Arvum Senior Living: Regional operator of assisted living and memory care communities.
1+ YOE1 year food prep experience; high school diploma or equivalent preferred; culinary apprenticeship or training preferred; Food Services Sanitation Certificate.
Previous prep or line cook experience preferred, basic knife skills, kitchen safety and sanitation, ability to stand long periods and lift up to 50 lbs, flexible availability including weekends and holidays, English proficiency.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Prior kitchen experience preferred; ability to follow recipes and prep lists, strong knife skills, operate kitchen equipment, lift up to 50 lbs, stand for long periods, and maintain food safety; must be at least 18.
Embark Behavioral Health: Provides residential and outpatient mental health treatment for adolescents.
2+ YOEMust be 21+, high school diploma/GED, 2+ years cooking experience, knowledge of large-quantity food prep, food safety, ability to lift 50 lbs, operate commercial equipment; ServSafe or Food Handlers preferred.
Golden Valley Memorial Healthcare: Provides rural healthcare services and specialized medical treatments.
Assemble and pass patient and retail meal trays, perform food prep, quality check hot and cold items, maintain sanitation, inventory supplies, and work lunch and supper periods. Henry County Food Handler's Card required.
Q39: Operates award-winning chef-driven barbecue restaurants and professional catering.
1+ YOEMinimum 1 year kitchen experience in a full-service or high-volume environment; strong knife skills; knowledge of basic cooking techniques and food safety; able to lift up to 50 pounds; team oriented; willing to learn.
Q39: Chef-driven Kansas City barbecue restaurant and catering service.
1+ YOEPreferred 1+ year kitchen experience in full-service or high-volume settings; strong knife skills; knowledge of basic cooking techniques and food safety; able to lift up to 50 lbs and stand/walk for extended periods; reliable and team-oriented.
Jack Stack BBQ: Casual barbecue restaurant creating quality Southern-inspired dishes.
18+ years old; able to perform responsibilities with attention to detail, speed, and accuracy; able to work under pressure; ability to lift up to 50 lbs; able to stand for long periods.
ASM Global: Operates and manages stadiums and convention centers worldwide.
2+ YOEPrepare and cook food in a fast-casual space; ServSafe preferred; culinary degree or apprenticeship with 2-3 years of cooking experience; able to multi-task; flexible hours; team player; lift up to 50 lbs.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prior cooking/food service experience required; must follow recipes, HACCP and sanitation procedures, operate and clean kitchen equipment, complete production paperwork, and provide customer service.
Deli Prep Manager Full Time morning and daytime availability Cosentinos Price Chopper #325 Grain Valley, Mo. 64029
Grain Valley, Missouri, United States
OnsiteFull Time
Cosentino's Food Stores: Operates a chain of family-owned grocery stores and supermarkets.
Obtain food handling permit within 14 days, perform deli production and portioning, follow inventory/rotation and sanitation procedures, lift up to 35 lbs, high school diploma preferred.