Savory Fund: Private equity firm specializing in restaurant brand expansion
Must be 18+, previous kitchen experience preferred but on-the-job training provided; knowledge of food safety, knife skills, and ability to follow prep lists and recipes.
Cottonwood Country Club: Operates a private club with golf, dining, and events.
3+ YOEPrepare ingredients, follow recipes and prep lists, stand long shifts, lift heavy items, practice food safety; 3 years cooking/kitchen experience preferred.
Village Inn - Walker Group: A family-owned restaurant franchise group operating dozens of locations across multiple states, focused on employee well-being and guest service.
Previous prep cook experience preferred; ServeSafe or Food Handler certification preferred or willing to attain; ability to lift 30+ lbs and stand 8+ hours; attention to detail and effective communication.
WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
Preferred prior food prep or kitchen experience; ability to follow recipes and prep lists, maintain food safety and sanitation, lift and move ingredients and equipment, stand for extended periods, and work flexible schedules including mornings, nights, weekends, and holidays.
North Salt Lake: Provides municipal services and law enforcement for North Salt Lake.
Perform routine kitchen prep tasks: wash/chop ingredients, measure seasonings, assist line cook, maintain cleanliness, follow health and safety guidelines; high school diploma desirable.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Prepare food using multiple methods, follow recipes and sanitation procedures, complete prep work, and work quickly in a high-volume environment. Similar experience is preferred.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
1+ YOE1+ year high-volume restaurant experience, able to stand long periods and lift up to 25 lbs, strong communication, follow recipes and food safety/sanitation standards, weekend and holiday availability.
The Old Spaghetti Factory: Family-owned Italian-style casual dining restaurant chain serving pasta.
0+ YOENo experience required; must follow directions, adhere to food safety and sanitation, lift 40 lbs, stand for long periods, and work in a fast-paced kitchen environment.
Food preparation, measurements, food safety, cleanliness, presentation, fast-paced teamwork, and ability to lift up to 50 pounds and work on your feet.
Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Prepare and present food items, manage inventory, maintain kitchen cleanliness, lift up to 50 pounds, stand for long periods, work quickly, and work weekends and holidays.
Vail ResortsNYSE: MTN: Operates mountain resorts and provides hospitality and leisure services.
No formal experience required; must be at least 16, able to stand long periods, lift up to 40lbs, communicate fluently in English, and eager to learn and grow in a culinary role.
Kneaders Bakery & Cafe: Chain of fast-casual cafes selling artisan breads and sandwiches.
Food preparation and multitasking skills; kitchen experience preferred but not required. Must follow food-handling and sanitation standards, work flexible morning shifts, and be at least 18 years old.
Solitude Mountain Resort: Operates an alpine ski and mountain resort in Utah.
1+ YOERequires 1–2 years as a dishwasher or prep cook, kitchen and cleaning equipment knowledge, communication skills, ability to follow direction, stand for extended periods, and lift up to 40 pounds.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
1+ YOERequires 1 to 2 years of kitchen experience and ability to prepare food, follow recipes, maintain sanitation, operate equipment, serve customers, and complete production documentation.
Steward Prep Cook ("Lava Platos y Preparador/a de Cocina")
Salt Lake City, Utah, United States
$18/hrOnsiteFull Time, Part Time
Azul Hospitality Group: Operates and manages lifestyle hotels and destination resorts.
Cleaning and sanitizing dishware, operating commercial dishwashing equipment, assisting with food prep and plating, lifting up to 45 lbs, high school education required.