Blue Hill Country Club: Private club providing golf, dining, and event facilities.
1+ YOE1+ year prep cook experience; able to stand long periods, lift up to 50 lbs, perform ingredient prep, follow food safety and sanitation procedures, and work independently in a fast-paced kitchen.
Nexdine Hospitality: Provides dining and facility management services for diverse organizations.
1+ YOE1-3 years food service experience, high school diploma or equivalent, dependable with excellent customer service, able to perform food prep and sanitation tasks.
Mirbeau: Operates luxury boutique hotels, spas, and wellness resorts.
1+ YOEHigh school diploma required; 1+ years kitchen or food-prep experience preferred; strong communication, time management, food safety knowledge, and ability to work nights/weekends/holidays.
Servedwell Hospitality: Operates coastal and neighborhood restaurants in Massachusetts.
Preferred 2 years prep cook or food service experience, ServSafe preferred, basic knife skills, ability to work in a fast-paced kitchen and follow food safety and sanitation rules.
Servedwell Hospitality: Operates a diverse collection of restaurants and hospitality venues.
1+ YOEMinimum 1 year culinary experience; ability to lead prep cooks, read recipes, work in high-volume kitchens, butcher meat, maintain sanitation, and follow health and safety procedures.
Blount Fine Foods: Producer of premium fresh prepared soups and side dishes
Responsible for coordinating and verification of ingredients, inventory accuracy, and adherence to HACCP, GMP, and allergen guidelines during the shift.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipe procedures, prepare a variety of foods, follow safety and sanitation policies, complete prep work and station setup, and operate kitchen equipment; prior foodservice experience preferred.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0–1 year related experience beneficial; reads recipes, assists in hot/cold food prep, cleans and sanitizes workstations, basic cooking duties, punctual and team-oriented.
Hebrew SeniorLife: Provides comprehensive senior living and geriatric healthcare services.
1+ YOEHigh school or equivalent,1 year food service experience preferred in healthcare,English fluency,able to lift 50 lbs,follow Kosher regulations and kitchen safety.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Prior kitchen experience preferred; must be able to lift up to 50 lbs, stand for extended periods, follow recipes and food-safety procedures, and work in a high-volume kitchen; must be at least 18 years old.
ISSNasdaq Copenhagen: ISS: Global provider of facility management and workplace services.
1+ YOE1 year of professional cooking experience or equivalent education; ability to stand for long periods; basic food preparation and safety knowledge.