Nexdine Hospitality: Provides dining and facility management services for diverse organizations.
1+ YOE1-3 years food service experience, high school diploma or equivalent, dependable with excellent customer service, able to perform food prep and sanitation tasks.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Ability to prepare made-from-scratch food, follow prep sheets and recipes, maintain walk-in and equipment, follow storage/rotation and sanitation procedures, and work well on a team.
Distinctive Hospitality Group: Manages a portfolio of upscale hotels and dining establishments.
Prepare and portion ingredients, maintain inventory and sanitation; previous kitchen or prep experience preferred but willing to train; dependable and able to work in a fast-paced environment.
Distinctive Hospitality Group: Owns and operates upscale hotels and restaurants.
Prepare and portion ingredients, maintain kitchen organization and sanitation; previous kitchen or prep experience is a plus but training is provided; strong work ethic and time-management skills.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipes, prepare a variety of foods, follow safety and sanitation policies, complete prep work and station setup; prior F&B prep experience preferred; ability to operate kitchen equipment.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
Prepare and serve hot and cold foods, read recipes, clean and sanitize work areas, and provide customer service; 0–1 year related experience beneficial.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Prior kitchen experience preferred; must be able to lift up to 50 lbs, stand for extended periods, follow recipes and food-safety procedures, and work in a high-volume kitchen; must be at least 18 years old.
Atria Senior Living: Operator of independent and assisted living senior communities.
ServSafe and food handler permit required; must read/write English, follow recipes, and have knowledge of food handling, preparation, cooking, and service.
Adams and Associates: Operates residential vocational and academic training centers for youth.
1+ YOEMust be 21+, high school diploma or equivalent, 1+ year food service experience, must obtain ServSafe credentials, able to perform physical kitchen duties and lifting.
T's Restaurant Group: Rhode Island restaurant group serving breakfast and brunch daily.
No prior restaurant experience required; must follow sanitation and safety procedures, work in fast-paced kitchen, communicate with team, be able to lift up to 45 lbs, and pass background check; weekend availability required.
Newport Restaurant Group: Operates a collection of distinctive restaurants and luxury hotels.
Flexible schedule including days, nights, weekends and some holidays; prior cooking experience preferred; able to stand long periods; ability to lift 25-50 lbs.
Eurofins ScientificEuronext Paris: ERF: Global provider of analytical testing and laboratory services.
High school diploma, strong communication and attention to detail, ability to learn lab techniques, work independently and in teams, and authorization to work in the US without sponsorship.