Foodworks Hospitality Group: Operates a boutique portfolio of Mexican and Latin-inspired restaurants
Preparing and portioning ingredients, following recipes and prep lists, maintaining cleanliness and food safety, operating kitchen equipment, assisting line cooks; previous prep-cook experience preferred.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
1+ YOE1+ year prep cook experience; team player; guest-first attitude; be friendly, accommodating, inclusive and respectful; able to work in a fast-paced environment.
Landry's: Operates a global network of restaurants, hotels, and casinos.
1+ YOE1+ year prep cook experience, team-player with guest-first attitude, ability to work in fast-paced kitchen and follow food-preparation standards.
Quest Food Management Services: Provides on-site dining and catering services for schools.
High school diploma or equivalent, basic food prep and safety knowledge, ability to stand for long periods, legal authorization to work in the U.S.; food handler certification preferred.
Prepare fresh ingredients, follow recipes, maintain station and kitchen safety; basic knife skills and ability to lift up to 50 lbs; previous prep/line experience preferred.
Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
1+ YOEWashing and sanitizing dishware, assisting food preparation, complying with sanitation standards, able to stand for long periods and lift up to 40 lbs; 1 year food-prep experience preferred.
Kura Sushi USANASDAQ: KRUS: Operates a chain of technology-driven revolving sushi restaurants.
1+ YOEMinimum 1 year kitchen experience preferred, must be 18+, team player with food safety knowledge, ability to multi-task and learn sushi prep, availability for days/nights/weekends preferred.
Bottleneck Management: Operates and manages a portfolio of casual dining restaurants.
No formal education required; previous prep experience preferred. Must hold required food and alcohol certifications, be able to lift 50 lbs, work nights/weekends, and perform fast-paced kitchen tasks.
Black Briar: A bold American tavern serving coal-fired cuisine in Chicago.
Perform daily prep and mise en place to recipe, maintain food safety and sanitation, lift up to 50 lbs, stand for long periods; Illinois Food Handler certification required or obtained before start.
1+ YOEPreparing and plating food, following recipes and sanitary guidelines, standing for long periods, lifting up to 50 lbs, passing background check, 1 year food prep experience preferred, ServSafe/food handler/allergen certification preferred.