Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Prepare and execute recipes, complete prep work, follow safety and sanitation policies; prior restaurant kitchen experience preferred; ability to operate food prep equipment and work in a fast-paced environment.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Prepare, portion, and cook food to specifications; follow food safety, cleanliness and sanitation standards; assess ingredient freshness and rotate product; work as part of a team.
Food Prep Worker - ECSU - Elizabeth City State University
Elizabeth City, North Carolina, United States
OnsiteFull Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Prepares and portions food using recipes and prep lists; follows food safety and sanitation procedures; basic reading, writing, and math; one year of prep or food-service experience preferred.
Lawson: Develops, builds, and manages multifamily residential real estate.
1+ YOEHigh school or equivalent; 1+ year maintenance trade exp; training in carpentry/plumbing/electrical/painting/drywall/AC; available for weather-related work.
Landmark Hotel Group: Independent hospitality that operates and manages branded hotels.
1+ YOEOne year line-cook experience in a hotel or full-service restaurant; obtain Food Handling and Sanitation certification within four weeks; flexible schedule including weekends and holidays.
Previous high-volume kitchen experience preferred, basic food safety knowledge, ability to follow recipes, teamwork and clear communication, visual acuity, flexibility for weekends/holidays, and ability to lift up to 50 lbs.
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
Must be at least 16; available for various shifts; able to lift 0-50 lbs and stand, bend, kneel; energetic with excellent customer service skills for a fast-paced, noisy environment.
Invited: Operates a network of private golf and country clubs.
3+ YOEEntry-level cook with basic prep, cleanliness, and teamwork responsibilities; prefers 3+ years kitchen experience and food handler certification.