U.S. Department of the Army: Defends the United States through land-based military operations.
Related food-service experience or education, knowledge of pricing and internal controls, and food-service sanitation certification or ability to obtain it within three months. Supervisory kitchen experience is highly preferred.
Hy-Vee: Operates a chain of employee-owned supermarkets in the Midwest.
1+ YOEHigh school diploma or equivalent experience and over one year of related work experience required. Requires team leadership, customer service, food safety, pricing, sales analysis, and operational skills.
1+ YOEAt least 1 year of supervisory experience in an off-price, big-box, or specialty retail environment; strong interpersonal skills; ability to work nights, weekends, and holidays and lift 40 pounds or more.