3mo
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Private Chef
Cumberland Furnace, Tennessee, United States
OnsiteFull Time
5+ YOEPrivate chef with 5+ years in private households or boutique settings; expertise in dietary accommodations; ServSafe; HACCP; experience in therapeutic/mental health environment preferred.
ServSafe, HACCP, Menu Development, Inventory Management
3mo
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Private Chef - Aspen - Contract Role
Aspen, Colorado, United States
$100k-$200k/yr OnsiteContract
Contract private chef with experience handling daily meals and events for UHNW clientele; Aspen-based.
3w
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Private Chef
Maysville or Norman
$60k-$80k/yr OnsiteFull Time
5+ YOECulinary degree required, 5+ years professional culinary experience preferred, valid driver’s license and reliable transportation, ability to work independently, strong organization, food safety and discretion.
1mo
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Private Chef
Grand Rapids, Michigan, United States
OnsiteFull Time
Culinary experience required; culinary degree highly desired. Must plan menus, shop and manage inventory, maintain sanitation, prepare and present diverse meals, manage expenses, be flexible with schedule, travel to secondary homes, lift up to 30 lb, and maintain confidentiality.
1mo
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Chef
Ferndale, New York, United States
$40-$50/hr OnsiteFull Time
5+ YOE5+ years chef experience in private household or luxury hospitality, event coordination, fine dining knowledge, discretion, organizational skills, ability to travel occasionally and work seasonally.
3mo
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Executive Chef - Private Members Club
Austin, Texas, United States
$95k-$110k/yr OnsiteFull Time
7+ YOEExecutive Chef with 7-8 years in high-volume premium dining; culinary degree preferred; strong financial acumen and leadership; flexible hours.
Microsoft Excel, POS systems
1d
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Executive Chef | Cowboys Club Private Members Club
Frisco, Texas, United States
OnsiteFull Time
Lead culinary operations, menu development, team hiring/training, sanitation, cost control, forecasting, and quality assurance for a private members club.
6d
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Executive Chef
Fort Myers, Florida, United States
OnsiteFull Time
Hampton Golf: Operates and manages golf courses and country club facilities.
5+ YOE5+ years executive chef experience in private clubs/resorts, leadership and banquet experience, ServSafe manager certification, menu development, cost and inventory control, hiring and training teams.
1mo
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Chef Manager-- Private School
Malvern, Pennsylvania, United States
$32/hr OnsiteFull Time
3+ YOEServSafe required; culinary degree/certification or 3+ years culinary management experience; menu planning, purchasing, inventory, budgeting, staff training, food safety, allergen control, catering, and ability to lift 35 lbs and stand for extended periods.
3w
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Chef de Cuisine/Executive Chef
Coeur d'Alene, Idaho, United States
OnsiteFull Time
10+ YOECulinary degree or pedigree, 10+ years chef experience at high-end restaurants/resorts/private clubs, leadership skills, deep culinary knowledge, ability to work flexible hours including evenings, weekends, and holidays.
4d
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Executive Chef
Durham, North Carolina, United States
$90k-$95k/yr OnsiteFull Time
3+ YOE3+ years progressive executive/sous chef experience in private clubs/resorts, safe food handling, budgeting, inventory and labor management, menu development, leadership and member-facing service skills.
Microsoft Excel, Microsoft Word, club point of sales systems, golf operational software
2w
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Executive Chef
Mojave, California, United States
OnsiteFull Time
5+ YOE5+ years as executive chef or equivalent in fine-dining/luxury/private club; menu development, P&L ownership, hiring/training, vendor sourcing, ServSafe/HACCP required; formal culinary training or equivalent.
1mo
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Executive Chef
East Norwich, New York, United States
$100k-$130k/yr OnsiteFull Time
5+ YOE5+ years executive chef experience in private clubs, luxury hotels, resorts, fine dining or upscale event venues; banquet and à la carte experience; leadership, menu development, cost management, and food safety knowledge (ServSafe preferred).
2w
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Pantry/Salad Chef - Private School
Ross, California, United States
$22-$23/hr OnsiteFull Time
1+ YOE1+ year food-prep experience, knowledge of food safety and sanitation, ability to follow recipes and portion standards, ability to stand for long periods and lift trays; ServSafe or state food handler card preferred; background screening required.
2mo
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Executive Sous Chef
Seattle, Washington, United States
$85k-$95k/yr OnsiteFull Time
3+ YOE1+ Mgmt3+ years sous chef in upscale dining; strong culinary skills; recipe interpretation, menu development, and portion control; inventory and labor cost experience; attention to detail; private event/catering experience a plus; hotel/production background preferred.
Inventory management software
2mo
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Private/High-End Residential Treatment Center Seeks Chef
Los Angeles, California, United States
$28-$35/hr OnsiteFull Time
5+ YOE5+ years professional cooking; formal culinary training; nutrition knowledge; budget/inventory management; California Food Handler Certification.
3mo
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Event Chef
Opelika, Alabama, United States
$17-$22/hr OnsiteFull Time
3+ YOELead culinary execution for private events; strong Southern cuisine; manage kitchen during events; leadership; food safety; evenings/weekends.
ServSafe, Kitchen Management
3w
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Sandpiper - Chef de Partie
Ponte Vedra Beach, Florida, United States
OnsiteFull Time
3+ YOE3+ years culinary supervisory experience in luxury resort/private club/hotel or high-volume restaurant; high school diploma; ACF chef certification or apprenticeship preferred; strong culinary, leadership, HACCP, inventory, and cost-control skills.
2d
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Sous Chef
Tucson, Arizona, United States
OnsiteFull Time
3+ YOE3+ years progressive culinary leadership in private club/hotel/resort/upscale restaurant; food safety and inventory experience; ServSafe Manager (or obtain); must pass background check and be 18+.
3w
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Sous Chef -- Events + Private Dining
Sous Chef – Eventos y cenas privadas
Webster Groves, Missouri, United States
OnsiteFull Time
3+ YOE3+ years restaurant cooking experience, multi-station scratch-kitchen skills, leadership or supervisory experience preferred, strong sanitation and organization, ability to work nights and weekends; ServSafe Manager preferred.
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