414 problem jobs at 228 companies in Blackstone, VA
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FRFS Problem Management Specialist
Boston or St. Louis or Cleveland or Philadelphia or Chicago or San Francisco or New York City or Kansas City or Atlanta or Minneapolis or Dallas or Richmond
$122k-$183k/yrOnsiteFull Time
Federal Reserve System: The central bank of the United States.
6+ YOEBachelor's plus 6+ years experience, ITIL preferred, experience troubleshooting software services, payments systems and monitoring tools, root-cause analysis expertise, strong communication and organizational skills, U.S. residency of 3+ years and security screening required.
RoviSys: Provides industrial automation, process control, and system integration services.
0+ YOEDegree in a technical field related to engineering or systems; strong communication and problem-solving; ability to multi-task; passion for solving problems; written and oral communication skills; co-op experience; PLC/DCS/DDC familiarity; web tech familiarity; databases/historians knowledge.
PLC, DCS, DDC, SQL Server, Oracle, MongoDB, OSIsoft, Web Development Technologies
3rd SHIFT CUSTODIAL MANAGER VIRGINIA COMMONWEALTH UNIVERSITY. (1551516)
Richmond, Virginia, United States
$60k-$65k/yrOnsiteFull Time
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
1+ YOESupervisory experience in housekeeping/service with strong communication, problem-solving, budgeting, and ability to operate heavy cleaning equipment.
Atlas Wendy's: Operates and manages Wendy's fast-food restaurant locations.
Customer service, teamwork, communication, adaptability, problem-solving, and adherence to safety and hygiene standards for fast-paced restaurant service.
CEEUS: Wholesale distributor of electric utility and broadband infrastructure materials.
Reliable, strong work ethic, good communication, problem-solving, attention to detail, ability to work independently or on a team, and willingness to learn.
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
2+ YOE2+ Mgmt2+ years restaurant management in a high-volume setting; strong leadership, communication, and problem-solving; customer-focused; flexible scheduling.