492 production kitchen prep jobs at 141 companies in United States
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Kitchen Prep/Production
Edwardsville, Illinois, United States
OnsiteFull Time, Part Time
Chicken Salad Chick: Fast-casual restaurant chain specializing in various chicken salad flavors.
Preparing various food products to brand recipe and portion standards, maintaining kitchen cleanliness and sanitation, completing opening/closing prep checklists, and reporting equipment or product issues.
Lunch Mony: Operates and manages multiple franchised restaurant locations in the US.
0.5+ YOEPreferred high school diploma/GED or enrollment; ~6 months experience preferred; ability to stand up to 6 hours, lift 30 lbs, use kitchen equipment; able to communicate effectively.
Gourmet Gorilla: Provides healthy, sustainable meal programs for schools and children.
Perform kitchen prep, basic food production, portioning, packing trucks, and local deliveries; lift up to 50 lbs; punctual and detail-oriented; food safety knowledge preferred.
G Catering: Provides full-service, off-premise catering for events and weddings.
High school diploma, ability to perform prep and production kitchen tasks, physical endurance for long shifts, flexibility for nights/weekends/holidays, culinary training or prep-cook experience advantageous.
CookUnity: Subscription platform for delivery of chef-prepared ready-to-eat meals.
1+ YOEExperience in a professional kitchen or high-volume food production; strong knife skills; ability to follow recipes; fast-paced; Food Handler’s Certification; Spanish a plus.
Amy's Kitchen: Family-owned producer of organic, vegetarian, and non-GMO frozen meals.
Prepare raw materials and WIP for food products, follow SOPs and batching procedures, perform basic math and literacy tests, and comply with food safety and GMP requirements.
Amy's Kitchen: Manufacturers of organic, vegetarian, and frozen food products.
Follow SOPs and batching procedures, weigh and measure ingredients, pass math/literacy tests, lift 50–65 lbs (team lift over 100 lbs), comply with food safety and GMP, and complete daily production reporting.
Harriet's Hamburgers: Serves fresh hamburgers and fries with genuine hospitality.
Prep cook role; prior prep or customer service experience preferred but not required. Requires familiarity with kitchen equipment, strong attention to detail, physical stamina, multi-tasking, and good communication.
Pinnacle Dietary Global: Provides dietary management and clinical nutrition services to healthcare facilities.
1+ YOEExperience in food service or production kitchens preferred; knowledge of food safety/HACCP; ability to lift and carry supplies; pass a criminal background check.
Valid driver's license and clean driving record, ServSafe knowledge, ability to follow recipes and weights, maintain sanitation, lift/load refrigerated and frozen products, and communicate with kitchen staff.