42 quality manager jobs at 23 companies in Savannah, MO
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EHS/Quality Manager
Maryville, Missouri, United States
OnsiteFull Time
Tenneco: Manufacturer of automotive clean air and ride performance products.
5+ YOEBachelor's in Industrial or Manufacturing Engineering; 5+ years in engineering/quality/continuous improvement in automotive with lean experience; lead EHS and quality programs; manage site facilitators.
ElancoNYSE: ELAN: Develops and sells health products for pets and farm animals.
Currently enrolled in a science or engineering program; requires communication, interpersonal, organizational, time management, independent work, and willingness-to-learn skills.
McDonald's: A global quick-service restaurant brand operating through independent franchisees that offers career advancement, training, and employee benefits.
Responsible for running a profitable high-volume restaurant, meeting Quality/Service/Cleanliness standards, leading Department Managers, hiring and developing staff; prior general manager or QSR leadership experience preferred; must be 18+.
Amberwell Health: Provides inpatient and outpatient medical and emergency healthcare services.
Oversee clinic operations, ensure patient care quality and regulatory compliance (RHC, OSHA), supervise and develop staff, assist with process improvement; BLS required; high school minimum; bachelor preferred; clinic leadership experience preferred.
Flynn Group: Global franchise operator of restaurants and fitness clubs.
2+ YOE2+ years hospitality management experience, ability to manage staffing, budgets, food quality and safety, recruit and train staff, and lift up to 50 lbs while standing long shifts.
Reliant Care Management: Operates a network of skilled nursing and residential care facilities.
Manage dietary operations, budgets and food costs; ensure quality nutritional services; select, supervise and motivate dietary staff; obtain ServSafe Manager certification within 60 days if not current.
Dairy Queen: Restaurant brand focusing on customer service and memorable guest experiences.
Assist GM in operations, finances, inventory, personnel, sales, and marketing; manage restaurant during shifts; ensure quality, service, and atmosphere; oversee inventory and cash controls.
Silgan HoldingsNYSE: SLGN: Manufactures metal and plastic packaging for consumer goods.
2+ YOE1+ MgmtHigh school diploma/GED required; 2+ years manufacturing experience and 1+ years supervisory experience preferred; mechanical aptitude, safety focus, quality tools knowledge, and strong communication and leadership skills.
Pallet Logistics of America: Provides national pallet management and supply chain logistics services.
0.5+ YOE6+ months leadership experience preferred, ability to meet production goals, enforce safety and quality standards, perform manual tasks, and manage employee relations and reporting.
Nodaway Nursing Home: Skilled nursing facility providing personalized long-term care for seniors.
Requires a Missouri Licensed Nursing Home Administrator credential, critical thinking, quality care oversight, compliance management, and strong communication with staff, patients, customers, and families.
Environmental Assessment Services: Provides environmental science and technical services for government agencies.
5+ YOERequires 5 years as a construction superintendent, preferably with federal contracting experience; project, subcontractor, and team management; construction plans; safety and quality guidelines; scheduling software; and travel flexibility.
Nor-Am Cold Storage: A manufacturing employer operating warehouse and production facilities that offers comprehensive benefits and growth opportunities.
Supervise 10-15 indirect reports, train and develop staff, manage resources to meet safety, food-safety, cost, productivity and quality goals, ensure regulatory compliance; valid state driver's license required; associate degree and 3-5 years industry experience preferred.
Affinity Gaming: Operates regional casinos providing gaming and hospitality services.
Follow food safety and sanitation procedures, estimate production needs, maintain quality standards, coordinate with sous chef, and train/guide subordinate staff.