77 quality manager jobs at 38 companies in Willards, MD
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Quality Manager
Salisbury, Maryland, United States
OnsiteFull Time
Plymouth Tube Company: Manufactures precision steel tubing and specialty engineered metal shapes.
3+ YOEBachelor's in engineering or technical field (or equivalent), 3+ years quality management in manufacturing, supervisory experience, APQP, SPC, lean/six sigma knowledge, strong problem-solving and computer skills.
QUALITY PROGRAM MANAGER - VBC OPERATIONS AND TRANSFORMATION
Lewes, Delaware, United States
$73k-$113k/yrOnsiteFull Time
Beebe Healthcare: Non-profit community healthcare system providing comprehensive medical services.
5+ YOE5+ years healthcare experience required; develop VBC quality strategy for MIPS, MSSP, STARs, HEDIS; knowledge of EHR quality programs; bachelor's preferred, master's in healthcare administration/nursing/public health preferred.
State of Delaware: The executive government branch of the State of Delaware.
3+ YOEBachelor's in behavioral/social/health/business, 3 years quality improvement experience, 3 years regulatory compliance experience, 6 months policy development, knowledge of inferential and descriptive statistics.
DoverNYSE: DOV: Manufactures diversified industrial equipment and engineered components globally.
5+ YOEBS in technical discipline with 5+ years quality experience, advanced statistical and lean skills, ability to read drawings, strong communication, and Microsoft Office proficiency.
Microsoft Office, ANOVA, t-test, f-test, MTBF, FMEA, FMEAs, DOE, QFD
Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Lead restaurant operations including team leadership, sales growth, service quality, profitability, training, safety, sanitation, and facilities management.
DRB Group: Develops and builds residential communities and single-family homes.
2+ YOEManage multiple home construction sites, ensure quality and budget compliance, obtain inspections, train superintendents; valid driver's license; 2+ years construction experience; high school/GED.
Mountaire Farms: Produces and processes poultry and agricultural food products.
1+ YOEOversee grain facility operations, ensure safety and regulatory compliance, manage staff, maintain grain quality; high school diploma minimum, college preferred, 1+ years experience, ability to climb up to 150 feet.
Cato: Operates convenience stores, fast-food restaurants, and fuel distribution services.
Lead and coach restaurant team, ensure customer service and food quality, prepare deposits and inventories, valid driver’s license, pass background/drug check, able to lift up to 40 lbs, work all shifts including weekends and holidays.
B&G FoodsNYSE: BGS: Producer and distributor of shelf-stable and frozen food brands.
5+ YOEOversee food safety and quality programs, supervise FSQA technicians, conduct audits and investigations, support regulatory and third‑party audits, and analyze FSQA data; HACCP and PCQI trained preferred.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, ERP, SPC
Metis Technology Solutions: Provides advanced engineering and technical services to government agencies.
10+ YOE5+ Mgmt10+ years in software assurance or quality engineering for mission-/safety-critical systems, 5+ years in lead role, Bachelor's in CS/SE/Systems (Master's preferred), ability to obtain/maintain Secret clearance, U.S. citizenship required.
Virginia Spaceport Authority: Operates the Mid-Atlantic Regional Spaceport for orbital space launches.
8+ YOEBachelor's degree in business management or engineering,8+ years managing projects and operations,able to lead teams of 20-25,knowledge of logistics,procurement,contracts,safety,and quality assurance;PMP preferred.
FAR Inspections: Performs residential and commercial property inspections for mortgage lenders.
0+ YOEIndependent contractor needed for residential occupancy verifications in Talbot County, MD; own vehicle, smartphone, printer, pass background check, manage own schedule.
Ruby Tuesday: Operates a chain of American casual dining restaurants.
2+ YOEManage day-to-day restaurant operations, train and supervise staff, ensure food safety and quality, control costs, and provide excellent guest service.
digital manager logbook, Operations Playbook, CHARM Service Model