6 recipe developer jobs at 4 companies in Algonquin, IL
2w
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Recipe Developer
Chicago, Illinois, United States
$60k-$70k/yr HybridFull Time
5+ YOERequires 5+ years as a line cook, chef, or recipe developer; culinary degree or professional cooking experience; recipe writing and food styling experience; Google Suite proficiency; and strong communication skills.
Google Suite, Google Sheets, Asana
2w
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Culinary Innovation Manager: Ready-to-Eat
Chicago, Illinois, United States
$85k-$105k/yr OnsiteFull Time
5+ YOECulinary degree or equivalent experience, 5+ years in recipe or product development, commercialization expertise, recipe costing, ingredient specifications, nutrition labeling, food manufacturing, Google Workspace, and regular Chicago-area commuting.
Google Workspace
2mo
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Manager, R&D - Culinary Innovation Lab
Glenview, Illinois, United States
$104k-$130k/yr HybridFull Time
6+ YOEBachelor's in culinary arts/food science/nutrition, 6+ years progressive culinary experience, 3+ years in corporate CPG or food manufacturing R&D, knowledge of HACCP/GMP, Agile/Design Thinking, PLM/SAP/recipe systems, CRC preferred; travel up to 15%.
recipe management systems, PLM, SAP, Design Thinking, Agile, HACCP, GMP, CLTs, HUTs
3w
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Cook full time
Schaumburg, Illinois, United States
$18-$21/hr OnsiteFull Time
Prepare food using standardized recipes, assist with food service and cleanup, follow sanitation standards, and support menu development. Six months professional cooking experience preferred.
1mo
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Chef de Cuisine
Chicago, Illinois, United States
$70k-$90k/yr OnsiteFull Time
4+ YOE4+ years chef de cuisine experience in full-service restaurants; ability to lead and develop BOH teams and manage back-of-house systems, food cost, inventory, and recipe maintenance.
2mo
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Chef Manager - Chicago Public Schools (Chicago, IL, US, 60642)
Chicago, Illinois, United States
$61k-$65k/yr OnsiteFull Time
2+ YOE2+ years related experience and post-high-school education or equivalent; culinary degree preferred; experience managing people, recipe development, purchasing, food safety, and strong communication skills.