8 recipe developer jobs at 4 companies in Aurora, OH
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Ingredient Portfolio Specialist
Independence, Ohio, United States
OnsiteFull Time
Prior procurement and/or product development experience; ability to analyze ingredient specifications, recipes, regulations, experimental data, ratios, proportions, and nutritional information.
1w
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Ingredient Portfolio Specialist
Independence, Ohio, United States
OnsiteFull Time
Prior procurement and/or product development experience; ability to interpret ingredient specifications, recipes, regulations, experimental data, and apply ratios, proportions, statistics, and weights and measures.
11h
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R&D Technician
Independence, Ohio, United States
OnsiteFull Time
2+ YOERequires 2–4 years of related experience or training, food ingredient and regulatory knowledge, analytical skills, lab equipment use, recipe development, and Microsoft Office Suite and Windows competency.
Microsoft Office Suite, Microsoft Windows
1mo
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R&D Development Chef (Pasta, Pizza, Dough) - Ohio US (413127)
Solon, Ohio, United States
$150k-$175k/yr OnsiteFull Time
5+ YOE5+ years professional kitchen experience with expertise in pizza, pasta and dough recipe design and scaling; strong culinary technique, communication, organization, creativity, and English fluency.
1mo
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R&D Development Chef (Pasta, Pizza, Dough)
Solon, Ohio, United States
$150k-$175k/yr OnsiteFull Time
5+ YOE5+ years professional kitchen experience with expertise in pizza, pasta and dough recipe design, scaling, fermentation techniques, culinary technique, strong communication, organization, and ability to travel 10–15%.
1mo
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R&D Development Chef (Pasta, Pizza, Dough) - Ohio US
Solon or Assago
$150k-$175k/yr OnsiteFull Time
5+ YOE5+ years professional kitchen experience (including Michelin-level), expertise in pizza/pasta/dough recipe design and scaling, strong culinary technique, excellent communication, English fluency, and ability to travel 10-15%.
1mo
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R&D Development Chef (Pasta, Pizza, Dough) (410726)
Solon, Ohio, United States
$150k-$175k/yr OnsiteFull Time
5+ YOE5+ years professional kitchen experience including high-end fine dining; expertise in pizza, pasta and dough recipe design and scaling; strong communication, organization, and prototyping skills; English fluency; ability to travel 10-15%.
1mo
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Sous Chef Table 45 - InterContinental Hotel and Conference Center
Cleveland, Ohio, United States
OnsiteFull Time
2+ YOEHigh school diploma or equivalent plus 2 years chef experience (or equivalent). Supervisory experience, menu development, recipe costing, inventory control, ability to lift up to 50 lbs, and food safety/alcohol awareness credentials.