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District Chef
Jacksonville, Florida, United States
$60k-$65k/yr OnsiteFull Time
3+ YOE3+ years kitchen/back-of-house experience, culinary skills, menu development, recipe creation, budget/food cost control, food safety certification, ability to train and supervise staff, clear communication.
Microsoft Office
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DIRECTOR CULINARY OPERATIONS - K-12 FOOD SERVICE, JACKSONVILLE, FL (Jacksonville, FL, US, 32216-5603)
Jacksonville, Florida, United States
$145k-$160k/yr OnsiteFull Time
5+ YOE5+ years progressive culinary experience, 2+ years menu development preferred, degree in culinary arts preferred, strong leadership, menu planning, budget and food-safety knowledge, and strong computer skills (MS Office, recipe/nutrition programs).
Microsoft Office, recipe management programs, nutrition programs
3w
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DIRECTOR CULINARY OPERATIONS - K-12 FOOD SERVICE, JACKSONVILLE, FL (1543348)
Jacksonville, Florida, United States
$145k-$160k/yr OnsiteFull Time
5+ YOEDegree in culinary arts or equivalent experience preferred; 5+ years progressive high-volume culinary experience and 2+ years menu development; strong leadership, budgeting, food safety, vendor relations, travel ability, and MS Office/recipe management skills.
Microsoft Office, recipe management, nutrition programs