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2 recipe developer jobs at 2 companies in Beecher, MI

2mo
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Akers Dining Services Sous Chef
East Lansing, Michigan, United States
OnsiteFull Time
Michigan State University
Michigan State University: A public land-grant research university in East Lansing.
1+ YOECulinary arts education (2–3 years) or 1–3 years related food production and supervisory experience at the sous chef level; experience with banquet coordination and recipe development preferred.
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1mo
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Experienced Chef
Grand Blanc, Michigan, United States
OnsiteFull Time
Epoch Hospitality Group
Epoch Hospitality Group: Provides full-service catering and hospitality management for event venues.
10+ YOE10+ years banquet/catering culinary experience, culinary degree preferred; food safety and allergy certifications; ability to lift 50 lbs and stand long shifts; kitchen management, budgeting, menu and recipe development.
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