4 recipe developer jobs at 4 companies in Brookhaven, PA

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Cook for Total Rehab at Moorestown
Moorestown, New Jersey, United States
$18-$20/hr OnsiteFull Time
Live Well Healthcare Solutions
Live Well Healthcare Solutions: Provides dietary, housekeeping, and laundry services for healthcare facilities.
0+ YOEAbility to cook high-volume meals for breakfast, lunch, and dinner; follow standardized recipes; perform kitchen cleaning and equipment maintenance; manage inventory and purchasing; recipe development and compliance.
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Child and Youth Program Cook
Philadelphia, Pennsylvania, United States
$23-$27/hr OnsitePart Time
Department of the Navy
Department of the Navy: Protects the United States through naval and marine operations.
High school diploma or equivalent required. Requires food handling, quantity cooking, sanitation, recipe development, temperature control, and effective English communication skills.
USDA, NAVMED P5010, CAC, REAL ID, TWIC, Enhanced Driver's License (EDL), Installation Records Check (IRC), Substance Abuse Rehabilitation Program (SARP), Alcohol and Drug Management Information Tracking System (ADMITS), Family Advocacy Program (FAP), Fleet and Family Support Management Information System (FFSMIS), Navy Justice Information System (NJIS), Department of Defense Instruction (DoDI), USAJOBS
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Cook - Southeast Youth Development
Collegeville, Pennsylvania, United States
$18/hr OnsiteFull Time
Whitsons Culinary Group
Whitsons Culinary Group: Provides food service management for schools, healthcare, and businesses.
1+ YOEHigh school diploma, 1+ year culinary or food service experience, ServSafe or local food safety certification, proficiency with recipes, and ability to follow food safety procedures.
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COOK (CHILD DEVELOPMENT CENTER) - LAKEHURST
Lakehurst or McGuire Air Force Base
$21/hr OnsitePart Time, Full Time
United States Air Force
United States Air Force: The branch of the U.S. Armed Forces providing air and space defense.
Food preparation experience, cooking knowledge, ability to plan meals, adjust standardized recipes, manage food supplies, lift over 40 pounds, complete physical requirements, and obtain food handler training.