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2 recipe developer jobs at 2 companies in Cooper City, FL

2mo
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Pastry Chef
Miami, Florida, United States
$75k-$80k/yr OnsiteContract, Full Time
CÉ LA VI
CÉ LA VI: Operates luxury rooftop restaurants, bars, and club lounges globally.
Leadership with expertise in dessert menu planning and recipe development; experience in pre-opening, high-volume or upscale concepts preferred; mentoring and team development; ability to work varied schedules including weekends.
BizChat
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1mo
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Barchetta Sous Chef
Fort Lauderdale, Florida, United States
OnsiteFull Time
Omni Hotels & Resorts
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
3+ YOE1+ Mgmt3–5 years progressive culinary leadership (1–2 years as Sous Chef), Italian/steakhouse and premium steak/seafood/pasta experience preferred, ServeSafe certified, ability to lift up to 50 lbs and push/pull carts, recipe development and staff training.
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