6d
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Rotating Equipment, BTM R&D
Austin or New York or San Francisco or Seattle
$203k-$232k/yr OnsiteFull Time
Experience engineering gas turbines/recip engines or large rotating equipment, owning specifications and vendor evaluations, witnessing factory acceptance tests, reading vibration data, and root-causing field failures.
2w
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Cook for Total Rehab at Moorestown
Moorestown, New Jersey, United States
$18-$20/hr OnsiteFull Time
0+ YOEAbility to cook high-volume meals for breakfast, lunch, and dinner; follow standardized recipes; perform kitchen cleaning and equipment maintenance; manage inventory and purchasing; recipe development and compliance.
1mo
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Cook for New Eastwood Healthcare and Rehabilitation Center
Easton, Pennsylvania, United States
$14-$14/hr OnsiteFull Time, Part Time
Experience cooking in high-volume culinary environments; preparing and portioning meals for all service periods; following standardized recipes; cleaning kitchen and equipment; inventory management and recipe development; able to serve as manager liaison.
2w
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Junior Pastry Sous Chef
New York, New York, United States
$70k/hr OnsiteFull Time
Experience in classic French pâtisserie, pastry production, quality control, recipe development, leadership, and ability to perform standing and occasional lifting.
3w
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CHEF (FULL TIME) (1546530)
Woodbury, New York, United States
$30-$35/hr OnsiteFull Time
2+ YOEMinimum 2 years kitchen experience; supervising kitchen staff, ensuring sanitation and food quality, scheduling, payroll, inventory control, and recipe/menu development.
1mo
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CHEF (ON CALL)
New York, New York, United States
$30/hr OnsiteFull Time, Part Time
Prior culinary experience required; supervising, scheduling and training kitchen staff; ensuring food handling, sanitation, portion control, recipe/menu development, and inventory management.
PeopleHub
2w
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Executive Chef - Lambertville Station
Lambertville, New Jersey, United States
OnsiteFull Time
5+ YOE5+ years culinary experience, ServSafe certification required, strong kitchen management, recipe development, sanitation knowledge, ability to lift up to 50 lbs and work in high-volume kitchen.
3w
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Sous Chef (1547600)
New York City, New York, United States
$75k-$85k/yr OnsiteFull Time
2+ YOEManagement-level culinary role; 2+ years kitchen experience preferred, A.O.S. in Culinary Arts or culinary certificate preferred, ServSafe certification, HACCP adherence, recipe/menu development and BOH training experience.
1mo
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Corporate Chef
Piscataway Township or Montgomery Township or New Jersey or Pennsylvania
$70k-$80k/yr FieldFull Time
K-12 food service experience preferred; responsible for menu creation, recipe development, staff training and supervision, food costing, inventory control, purchasing, food safety, and traveling to school locations in NJ and PA.
1mo
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Culinary Innovation Chef
New York, New York, United States
$90k-$120k/yr OnsiteFull Time
Experienced professional chef with multi-unit fast-casual menu development experience; skilled in recipe scaling, commissary workflows, LTO cycles, food safety, and cross-functional collaboration. Culinary degree and food safety certifications preferred.
1mo
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CHEF (FULL TIME)
Maplewood, New Jersey, United States
$25-$30/hr OnsiteFull Time
3+ YOEMinimum 3 years professional culinary experience, ability to supervise kitchen staff, knowledge of food handling and sanitation, recipe/menu development, inventory control, receiving/inspecting product, and ability to perform essential kitchen functions. Some roles may require Florida Level 2 background screening.
3w
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COOK (CHILD DEVELOPMENT CENTER) - LAKEHURST
Lakehurst, New Jersey, United States
$21/hr OnsitePart Time
Must have experience in food preparation, recipe/yield testing, ordering and storing food; able to lift up to 40+ lbs, stand/walk for long periods, complete pre-employment physical, obtain food handler training and pass a NACI background check.