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Cook for Total Rehab at Moorestown
Moorestown, New Jersey, United States
$18-$20/hr OnsiteFull Time
0+ YOEAbility to cook high-volume meals for breakfast, lunch, and dinner; follow standardized recipes; perform kitchen cleaning and equipment maintenance; manage inventory and purchasing; recipe development and compliance.
1mo
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Cook for New Eastwood Healthcare and Rehabilitation Center
Easton, Pennsylvania, United States
$14-$14/hr OnsiteFull Time, Part Time
Experience cooking in high-volume culinary environments; preparing and portioning meals for all service periods; following standardized recipes; cleaning kitchen and equipment; inventory management and recipe development; able to serve as manager liaison.
4w
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Executive Chef - Lambertville Station
Lambertville, New Jersey, United States
OnsiteFull Time
5+ YOE5+ years culinary experience, ServSafe certification required, strong kitchen management, recipe development, sanitation knowledge, ability to lift up to 50 lbs and work in high-volume kitchen.
1w
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Executive Chef
Philadelphia, Pennsylvania, United States
$95k-$105k/yr OnsiteFull Time
5+ YOEServSafe required, 5+ years culinary experience in fine dining or healthcare dining, hands-on cooking, sanitation and food safety, leadership, menu and recipe development; CDM/CFM or bachelor preferred.
1mo
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Corporate Chef
Piscataway Township or Montgomery Township or New Jersey or Pennsylvania
$70k-$80k/yr FieldFull Time
K-12 food service experience preferred; responsible for menu creation, recipe development, staff training and supervision, food costing, inventory control, purchasing, food safety, and traveling to school locations in NJ and PA.
1w
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Cook - Southeast Youth Development
Collegeville, Pennsylvania, United States
$18/hr OnsiteFull Time
1+ YOEHigh school diploma, 1+ year culinary or food service experience, ServSafe or local food safety certification, proficiency with recipes, and ability to follow food safety procedures.
2mo
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CHEF (FULL TIME)
Maplewood, New Jersey, United States
$25-$30/hr OnsiteFull Time
3+ YOEMinimum 3 years professional culinary experience, ability to supervise kitchen staff, knowledge of food handling and sanitation, recipe/menu development, inventory control, receiving/inspecting product, and ability to perform essential kitchen functions. Some roles may require Florida Level 2 background screening.
1mo
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COOK (CHILD DEVELOPMENT CENTER) - LAKEHURST
Lakehurst, New Jersey, United States
$21/hr OnsitePart Time
Must have experience in food preparation, recipe/yield testing, ordering and storing food; able to lift up to 40+ lbs, stand/walk for long periods, complete pre-employment physical, obtain food handler training and pass a NACI background check.