6 recipe developer jobs at 5 companies in Gaffney, SC
2w
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Assistant Baker
Gastonia, North Carolina, United States
$10-$13/hr OnsiteFull Time, Part Time
The role supports bakery operations, prepares cakes using raw ingredients, maintains recipe consistency, and receives training for baking and career development.
4w
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CHEF (FULL TIME) (1555693)
Spartanburg, South Carolina, United States
$22-$24/hr OnsiteFull Time
Previous customer service and culinary experience required; supervising, scheduling, training, payroll, food safety, inventory, and recipe/menu development experience.
1mo
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Banquet Chef
Charlotte, North Carolina, United States
$72k-$74k/yr OnsiteFull Time
Proven sous-chef or high-volume kitchen experience, strong culinary skills, ability to lead and manage kitchen staff, menu and recipe development, inventory and cost control, food safety knowledge.
1mo
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CHEF (FULL TIME) (Belmont, NC, US, 28012)
Belmont, North Carolina, United States
$23-$26/hr OnsiteFull Time
Prior culinary and food-safety experience; ability to follow recipes, prepare lunch and dinner, supervise kitchen staff, manage scheduling/payroll/training, ensure sanitation, inventory control, and menu development.
Webtrition, One @Work, Instapay
3mo
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Pastry Chef
Greenville, South Carolina, United States
OnsiteFull Time
3+ YOE3+ years pastry leadership experience, strong plated-dessert and production skills, recipe development and costing, banquet/high-volume experience preferred, ServSafe Food Protection Manager required, able to lift 50 lbs.
3w
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Director, Culinary Services
Greenville or Los Angeles or San Diego or Seattle or Hawaii
$116k-$150k/yr RemoteFull Time
3+ YOEBachelor's degree or equivalent, 5 years management experience, 3-5 years related experience, recipe/menu development and standardization, experience with menu management and nutritional data, ability to design scalable culinary systems and SOPs.