5 recipe developer jobs at 4 companies in Gilberts, IL
2w
Save
Mark Applied
Hide
Culinary Innovation Manager: Ready-to-Eat
Chicago, Illinois, United States
$85k-$105k/yr OnsiteFull Time
5+ YOECulinary degree or equivalent experience, 5+ years in recipe or product development, commercialization expertise, recipe costing, ingredient specifications, nutrition labeling, food manufacturing, Google Workspace, and regular Chicago-area commuting.
Google Workspace
2mo
Save
Mark Applied
Hide
Manager, R&D - Culinary Innovation Lab
Glenview, Illinois, United States
$104k-$130k/yr HybridFull Time
6+ YOEBachelor's in culinary arts/food science/nutrition, 6+ years progressive culinary experience, 3+ years in corporate CPG or food manufacturing R&D, knowledge of HACCP/GMP, Agile/Design Thinking, PLM/SAP/recipe systems, CRC preferred; travel up to 15%.
recipe management systems, PLM, SAP, Design Thinking, Agile, HACCP, GMP, CLTs, HUTs
3w
Save
Mark Applied
Hide
Cook full time
Schaumburg, Illinois, United States
$18-$21/hr OnsiteFull Time
Prepare food using standardized recipes, assist with food service and cleanup, follow sanitation standards, and support menu development. Six months professional cooking experience preferred.
2mo
Save
Mark Applied
Hide
Chef Manager - Chicago Public Schools (Chicago, IL, US, 60642)
Chicago, Illinois, United States
$61k-$65k/yr OnsiteFull Time
2+ YOE2+ years related experience and post-high-school education or equivalent; culinary degree preferred; experience managing people, recipe development, purchasing, food safety, and strong communication skills.
1mo
Save
Mark Applied
Hide
Chef de Cuisine
Chicago, Illinois, United States
$70k-$90k/yr OnsiteFull Time
4+ YOE4+ years chef de cuisine experience in full-service restaurants; ability to lead and develop BOH teams and manage back-of-house systems, food cost, inventory, and recipe maintenance.