1mo
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Pastry Chef
Miami, Florida, United States
$75k-$80k/yr OnsiteContract, Full Time
Leadership with expertise in dessert menu planning and recipe development; experience in pre-opening, high-volume or upscale concepts preferred; mentoring and team development; ability to work varied schedules including weekends.
BizChat
3w
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CHEF (FULL TIME) (Fort Lauderdale, FL, US, 33334)
Fort Lauderdale, Florida, United States
$18-$20/hr OnsiteFull Time
Previous cooking experience required; supervisory responsibilities including hiring, scheduling, payroll, training, and sanitation compliance; ability to prepare high-quality food, manage inventory, and develop recipes/menus.
1mo
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Executive Chef - Dalmar Hotel
Fort Lauderdale, Florida, United States
OnsiteFull Time
4+ YOELead culinary operations, develop menus and recipes, manage food and labor budgets, supervise and train kitchen staff; 4+ years progressive fine-dining or high-volume experience; bachelor's degree or equivalent experience.
1mo
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Executive Chef 1 - Airport Lounge
Miami, Florida, United States
$56k-$73k/yr OnsiteFull Time
1+ YOE2+ MgmtSupervisory culinary experience, purchasing, menu compliance, inventory and food cost analysis, recipe and food safety compliance, team development, Excel proficiency, Associate's degree or equivalent, 2 yrs management, 1 yr culinary experience.
Microsoft Excel
2w
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Barchetta Sous Chef
Fort Lauderdale, Florida, United States
OnsiteFull Time
3+ YOE1+ Mgmt3–5 years progressive culinary leadership (1–2 years as Sous Chef), Italian/steakhouse and premium steak/seafood/pasta experience preferred, ServeSafe certified, ability to lift up to 50 lbs and push/pull carts, recipe development and staff training.