1 recipe developer job at 1 company in Hypoluxo, FL
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Barchetta Sous Chef
Fort Lauderdale, Florida, United States
OnsiteFull Time
3+ YOE1+ Mgmt3–5 years progressive culinary leadership (1–2 years as Sous Chef), Italian/steakhouse and premium steak/seafood/pasta experience preferred, ServeSafe certified, ability to lift up to 50 lbs and push/pull carts, recipe development and staff training.