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2 recipe developer jobs at 2 companies in Monroe, MI

6h
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Executive Chef
Birmingham, Michigan, United States
$1k-$1k/wk OnsiteFull Time, Part Time
Birmingham Pub
Birmingham Pub: Upscale Michigan gastropub serving reimagined continental cuisine, craft libations, and wine to Birmingham diners.
Experienced head chef with culinary expertise, kitchen management, leadership, menu planning, recipe development, supplier management, and strong communication skills; culinary degree and Spanish preferred.
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3mo
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Pastry Chef
Port Clinton, Ohio, United States
OnsiteFull Time
The Precinct
The Precinct: Fine dining restaurant group operating luxury steakhouses.
1+ YOEExperience in pastry and dessert preparation; ability to develop pastry items; knowledge of recipes and sanitary kitchen practices; minimum 1 year training or restaurant experience; High School Diploma.
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