19 recipe developer jobs at 14 companies in New York
3d
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ML Engineer, Foundation Model Recipes
Mountain View or San Francisco or Kirkland or New York City
$175k-$215k/yr HybridFull Time
Master’s degree in computer science, machine learning, robotics, or a similar technical field, or equivalent experience; Python, modern deep learning frameworks, and ML model development experience required.
Python, PyTorch, JAX, TensorFlow
1mo
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Manufacturing Engineer - Coating
Fairport, New York, United States
$68k-$94k/yr OnsiteFull Time
1+ YOEBachelor's in a technical discipline or equivalent experience, 1-3 years process/manufacturing engineering experience, knowledge of Lean/Six Sigma/DOE/SPC, ability to evaluate run data and update recipes, strong communication skills.
DOE, SPC, DMAIC, Lean, Six Sigma, interferometers, spectrophotometers, ellipsometers, SEM, profilometers, LOTO
3w
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Rotating Equipment, BTM R&D
Austin or New York or San Francisco or Seattle
$203k-$232k/yr OnsiteFull Time
Experience engineering gas turbines/recip engines or large rotating equipment, owning specifications and vendor evaluations, witnessing factory acceptance tests, reading vibration data, and root-causing field failures.
1mo
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Junior Pastry Sous Chef
New York, New York, United States
$70k/hr OnsiteFull Time
Experience in classic French pâtisserie, pastry production, quality control, recipe development, leadership, and ability to perform standing and occasional lifting.
1mo
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Corporate Culinary Assistant
New York, New York, United States
$85k-$90k/yr OnsiteFull Time
5+ YOE5+ years professional kitchen experience, strong recipe development, testing, food styling, menu costing, organizational and communication skills, and availability for events and travel.
Microsoft Office, Microsoft Excel, Microsoft SharePoint
1w
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Consulting Chef
Jamaica, New York, United States
OnsiteContract
Experienced chef or culinary consultant with hands-on menu development for cafés/quick-service, ability to adapt recipes for delivery, run tastings, and train staff onsite.
1mo
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CHEF (FULL TIME) (1546530)
Woodbury, New York, United States
$30-$35/hr OnsiteFull Time
2+ YOEMinimum 2 years kitchen experience; supervising kitchen staff, ensuring sanitation and food quality, scheduling, payroll, inventory control, and recipe/menu development.
1d
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Line Cook
Harrison, New York, United States
$21-$23/hr OnsiteFull Time
Follows recipes, prepares salads and sandwiches, shucks shellfish, understands cooking temperatures, manages sauté and pizza stations, and is willing to learn and develop cooking skills.
4w
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Executive Chef, Patina 250
Buffalo, New York, United States
OnsiteFull Time
5+ YOE2+ MgmtLead back-of-house operations, develop recipes and specs, manage food and labor costs, ensure compliance with health and company policies; culinary and leadership experience required.
Microsoft Word, Microsoft Excel, Microsoft PowerPoint, Microsoft Outlook, POS
1w
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Registered Dietitian 2 - Universities
Alfred, New York, United States
$56k-$73k/yr OnsiteFull Time
3+ YOEBachelor's degree or equivalent, 3 years related experience with 3 years management experience preferred; expertise in menu development, recipe innovation, food cost management, and nutrition education.
1mo
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Corporate Culinary Assistant
New York, New York, United States
$85k-$90k/yr OnsiteFull Time
5+ YOE5+ years professional kitchen experience, strong recipe development and food styling skills, proficiency with Microsoft Office/Excel/SharePoint, event coordination experience, strong communication and organizational skills.
Microsoft Office, Microsoft Excel, Microsoft SharePoint
1w
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Director of Production / Head Baker
Boiceville, New York, United States
$98k-$112k/yr OnsiteFull Time
6+ YOEMinimum six years leadership in artisan baking or food manufacturing; expertise in bread production, recipe execution, production planning, food safety, financial management, team development, and continuous improvement.
Microsoft Office, Google Workspace, production management software
2w
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COOK
Brooklyn, New York, United States
$24-$29/hr OnsiteFull Time
5+ YOE5+ years pastry and commissary production experience, R&D experience, pastry production and recipe development skills, ability to work in high-volume settings, strong organization and attention to detail.
2w
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COOK (1555731)
New York City, New York, United States
$24-$29/hr OnsiteFull Time
5+ YOE5+ years pastry/commissary production and R&D experience, strong pastry production and recipe development knowledge, ability to work in high-volume production, HACCP and safe food-handling compliance.
1w
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Registered Dietitian 2
Horseheads, New York, United States
$56k-$73k/yr OnsiteFull Time
3+ YOEBachelor's degree or equivalent experience, 3 years related experience including 3 years management, registered dietitian credential required, expertise in menu development, recipe innovation, and food cost management.
1d
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Sous Chef
Brooklyn Heights, New York, United States
$90k-$92k/yr OnsiteFull Time
Requires culinary operations expertise, staff supervision, budgeting, purchasing, menu and recipe development, food safety knowledge, Microsoft Windows, Word, Excel, email, Internet, communication, organization, and senior population interest.
Microsoft Windows, Microsoft Word, Microsoft Excel, email, Internet
1w
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Pastry Chef
New York, New York, United States
$80k-$95k/yr OnsiteFull Time
5+ YOE5+ years pastry experience in fine dining or high-volume upscale restaurants, supervisory experience preferred, strong pastry techniques, recipe development, inventory and cost control, food safety certification, availability for evenings/weekends/holidays.
2mo
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Culinary Innovation Chef
New York, New York, United States
$90k-$120k/yr OnsiteFull Time
Experienced professional chef with multi-unit fast-casual menu development experience; skilled in recipe scaling, commissary workflows, LTO cycles, food safety, and cross-functional collaboration. Culinary degree and food safety certifications preferred.
1mo
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Sous Chef
Tarrytown, New York, United States
$78k-$85k/yr OnsiteFull Time
3+ YOEMinimum 3 years sous chef experience in high-volume fine dining, leading kitchen teams, recipe and menu development, adherence to health standards, able to lift 50 lbs and stand long periods; ServSafe/food handler a plus.
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