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17 recipe developer jobs at 13 companies in Yonkers, NY

2d
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ML Engineer, Foundation Model Recipes
Mountain View or San Francisco or Kirkland or New York City
$175k-$215k/yr HybridFull Time
Waymo
Waymo: Autonomous driving technology for ride-hailing and logistics.
Master’s degree in computer science, machine learning, robotics, or a similar technical field, or equivalent experience; Python, modern deep learning frameworks, and ML model development experience required.
Python, PyTorch, JAX, TensorFlow
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3w
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Rotating Equipment, BTM R&D
Austin or New York or San Francisco or Seattle
$203k-$232k/yr OnsiteFull Time
Fluidstack
Fluidstack: Provides high-performance cloud GPU infrastructure for AI development.
Experience engineering gas turbines/recip engines or large rotating equipment, owning specifications and vendor evaluations, witnessing factory acceptance tests, reading vibration data, and root-causing field failures.
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1mo
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Junior Pastry Sous Chef
New York, New York, United States
$70k/hr OnsiteFull Time
Maxime's
Maxime's: Operates an exclusive private member's club and restaurant.
Experience in classic French pâtisserie, pastry production, quality control, recipe development, leadership, and ability to perform standing and occasional lifting.
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1mo
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CHEF (FULL TIME) (1546530)
Woodbury, New York, United States
$30-$35/hr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
2+ YOEMinimum 2 years kitchen experience; supervising kitchen staff, ensuring sanitation and food quality, scheduling, payroll, inventory control, and recipe/menu development.
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4w
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Corporate Culinary Assistant
New York, New York, United States
$85k-$90k/yr OnsiteFull Time
The Dinex Group
The Dinex Group: Hospitality group operating premium restaurants and catering services.
5+ YOE5+ years professional kitchen experience, strong recipe development, testing, food styling, menu costing, organizational and communication skills, and availability for events and travel.
Microsoft Office, Microsoft Excel, Microsoft SharePoint
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1w
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Consulting Chef
Jamaica, New York, United States
OnsiteContract
Nu3s
Nu3s: A neighborhood destination offering car care and café dining.
Experienced chef or culinary consultant with hands-on menu development for cafés/quick-service, ability to adapt recipes for delivery, run tastings, and train staff onsite.
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21h
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Line Cook
Harrison, New York, United States
$21-$23/hr OnsiteFull Time
Troon
Troon: Provides management and hospitality services for golf and country clubs.
Follows recipes, prepares salads and sandwiches, shucks shellfish, understands cooking temperatures, manages sauté and pizza stations, and is willing to learn and develop cooking skills.
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2w
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COOK
Brooklyn, New York, United States
$24-$29/hr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOE5+ years pastry and commissary production experience, R&D experience, pastry production and recipe development skills, ability to work in high-volume settings, strong organization and attention to detail.
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4w
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Corporate Culinary Assistant
New York, New York, United States
$85k-$90k/yr OnsiteFull Time
The Dinex Group
The Dinex Group: Hospitality group operating premium restaurants and catering services.
5+ YOE5+ years professional kitchen experience, strong recipe development and food styling skills, proficiency with Microsoft Office/Excel/SharePoint, event coordination experience, strong communication and organizational skills.
Microsoft Office, Microsoft Excel, Microsoft SharePoint
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2w
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COOK (1555731)
New York City, New York, United States
$24-$29/hr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
5+ YOE5+ years pastry/commissary production and R&D experience, strong pastry production and recipe development knowledge, ability to work in high-volume production, HACCP and safe food-handling compliance.
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1d
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Senior Area Executive Chef
Edison or North Bergen or Neptune City
$11k-$130k/yr FieldFull Time
Sodexo
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
3+ YOE5+ MgmtBachelor’s degree or equivalent experience, 5 years of management experience, 3 years of related experience, culinary management expertise, menu planning, plate costing, recipe development, FMS, ServSafe, and HACCP knowledge.
FMS, HACCP
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18h
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Sous Chef
Brooklyn Heights, New York, United States
$90k-$92k/yr OnsiteFull Time
Discovery Senior Living
Discovery Senior Living: Operates and manages a portfolio of senior living communities.
Requires culinary operations expertise, staff supervision, budgeting, purchasing, menu and recipe development, food safety knowledge, Microsoft Windows, Word, Excel, email, Internet, communication, organization, and senior population interest.
Microsoft Windows, Microsoft Word, Microsoft Excel, email, Internet
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1w
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Sous Chef
Hamburg, New Jersey, United States
$60k-$70k/yr OnsiteFull Time
Crystal Springs Resort
Crystal Springs Resort: Operates a multi-season golf resort with hotels and spas.
2+ YOEMinimum 2 years as a sous chef in high-volume settings, 1+ year high-volume kitchen experience, strong leadership and communication, menu planning, recipe development, food costing; ServSafe and culinary degree preferred.
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2mo
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Culinary Innovation Chef
New York, New York, United States
$90k-$120k/yr OnsiteFull Time
Vivibowl
Vivibowl: Fast-casual restaurant chain serving Mexican-Asian fusion bowls.
Experienced professional chef with multi-unit fast-casual menu development experience; skilled in recipe scaling, commissary workflows, LTO cycles, food safety, and cross-functional collaboration. Culinary degree and food safety certifications preferred.
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1w
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Pastry Chef
New York, New York, United States
$80k-$95k/yr OnsiteFull Time
Noble 33
Noble 33: Operates a portfolio of luxury fine-dining restaurant brands.
5+ YOE5+ years pastry experience in fine dining or high-volume upscale restaurants, supervisory experience preferred, strong pastry techniques, recipe development, inventory and cost control, food safety certification, availability for evenings/weekends/holidays.
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1mo
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Sous Chef
Tarrytown, New York, United States
$78k-$85k/yr OnsiteFull Time
Blue Hill
Blue Hill: Operates farm-to-table restaurants and culinary experiences.
3+ YOEMinimum 3 years sous chef experience in high-volume fine dining, leading kitchen teams, recipe and menu development, adherence to health standards, able to lift 50 lbs and stand long periods; ServSafe/food handler a plus.
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2mo
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CHEF (FULL TIME)
Maplewood, New Jersey, United States
$25-$30/hr OnsiteFull Time
Compass Group
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
3+ YOEMinimum 3 years professional culinary experience, ability to supervise kitchen staff, knowledge of food handling and sanitation, recipe/menu development, inventory control, receiving/inspecting product, and ability to perform essential kitchen functions. Some roles may require Florida Level 2 background screening.
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