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4 recipe developer jobs at 3 companies in Newburgh, NY

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Line Cook
Harrison, New York, United States
$21-$23/hr OnsiteFull Time
Troon
Troon: Provides management and hospitality services for golf and country clubs.
Follows recipes, prepares salads and sandwiches, shucks shellfish, understands cooking temperatures, manages sauté and pizza stations, and is willing to learn and develop cooking skills.
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Director of Production / Head Baker
Boiceville, New York, United States
$98k-$112k/yr OnsiteFull Time
Bread Alone
Bread Alone: An artisan bakery focused on production, distribution, and retail of baked goods with emphasis on quality and sustainability.
6+ YOEMinimum six years leadership in artisan baking or food manufacturing; expertise in bread production, recipe execution, production planning, food safety, financial management, team development, and continuous improvement.
Microsoft Office, Google Workspace, production management software
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Senior Area Executive Chef
Edison or North Bergen or Neptune City
$11k-$130k/yr FieldFull Time
Sodexo
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
3+ YOE5+ MgmtBachelor’s degree or equivalent experience, 5 years of management experience, 3 years of related experience, culinary management expertise, menu planning, plate costing, recipe development, FMS, ServSafe, and HACCP knowledge.
FMS, HACCP
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Sous Chef
Hamburg, New Jersey, United States
$60k-$70k/yr OnsiteFull Time
Crystal Springs Resort
Crystal Springs Resort: Operates a multi-season golf resort with hotels and spas.
2+ YOEMinimum 2 years as a sous chef in high-volume settings, 1+ year high-volume kitchen experience, strong leadership and communication, menu planning, recipe development, food costing; ServSafe and culinary degree preferred.
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