1w
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Rotating Equipment, BTM R&D
Austin or New York or San Francisco or Seattle
$203k-$232k/yr OnsiteFull Time
Experience engineering gas turbines/recip engines or large rotating equipment, owning specifications and vendor evaluations, witnessing factory acceptance tests, reading vibration data, and root-causing field failures.
2w
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Junior Pastry Sous Chef
New York, New York, United States
$70k/hr OnsiteFull Time
Experience in classic French pâtisserie, pastry production, quality control, recipe development, leadership, and ability to perform standing and occasional lifting.
4w
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CHEF (FULL TIME) (1546530)
Woodbury, New York, United States
$30-$35/hr OnsiteFull Time
2+ YOEMinimum 2 years kitchen experience; supervising kitchen staff, ensuring sanitation and food quality, scheduling, payroll, inventory control, and recipe/menu development.
1mo
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CHEF (ON CALL)
New York, New York, United States
$30/hr OnsiteFull Time, Part Time
Prior culinary experience required; supervising, scheduling and training kitchen staff; ensuring food handling, sanitation, portion control, recipe/menu development, and inventory management.
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1d
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COOK
Brooklyn, New York, United States
$24-$29/hr OnsiteFull Time
5+ YOE5+ years pastry and commissary production experience, R&D experience, pastry production and recipe development skills, ability to work in high-volume settings, strong organization and attention to detail.
1mo
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Chef de Cuisine (NEW YORK, NY, US, 10036)
New York City, New York, United States
$100k-$110k/yr OnsiteFull Time
7+ YOE3+ MgmtSenior culinary management role requiring recipe development, menu and production oversight, staff training and supervision, food cost and sanitation knowledge; ServSafe certification and extensive culinary/leadership experience preferred.
1d
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COOK (1555731)
New York City, New York, United States
$24-$29/hr OnsiteFull Time
5+ YOE5+ years pastry/commissary production and R&D experience, strong pastry production and recipe development knowledge, ability to work in high-volume production, HACCP and safe food-handling compliance.
1mo
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Corporate Chef
Piscataway Township or Montgomery Township or New Jersey or Pennsylvania
$70k-$80k/yr FieldFull Time
K-12 food service experience preferred; responsible for menu creation, recipe development, staff training and supervision, food costing, inventory control, purchasing, food safety, and traveling to school locations in NJ and PA.
1mo
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Culinary Innovation Chef
New York, New York, United States
$90k-$120k/yr OnsiteFull Time
Experienced professional chef with multi-unit fast-casual menu development experience; skilled in recipe scaling, commissary workflows, LTO cycles, food safety, and cross-functional collaboration. Culinary degree and food safety certifications preferred.
1mo
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CHEF (FULL TIME)
Maplewood, New Jersey, United States
$25-$30/hr OnsiteFull Time
3+ YOEMinimum 3 years professional culinary experience, ability to supervise kitchen staff, knowledge of food handling and sanitation, recipe/menu development, inventory control, receiving/inspecting product, and ability to perform essential kitchen functions. Some roles may require Florida Level 2 background screening.