6d
Save
Mark Applied
Hide
R&D Development Chef (Pasta, Pizza, Dough)
Solon, Ohio, United States
$150k-$175k/yr OnsiteFull Time
5+ YOE5+ years professional kitchen experience with expertise in pizza, pasta and dough recipe design, scaling, fermentation techniques, culinary technique, strong communication, organization, and ability to travel 10–15%.
5d
Save
Mark Applied
Hide
R&D Development Chef (Pasta, Pizza, Dough) - Ohio US
Solon or Assago
$150k-$175k/yr OnsiteFull Time
5+ YOE5+ years professional kitchen experience (including Michelin-level), expertise in pizza/pasta/dough recipe design and scaling, strong culinary technique, excellent communication, English fluency, and ability to travel 10-15%.
1mo
Save
Mark Applied
Hide
Executive Chef
Cleveland, Ohio, United States
OnsiteFull Time
3+ YOE3+ years high-volume culinary management, business/financial acumen, shift scheduling, recipe and sanitation adherence, POS and inventory control familiarity, team coaching and development.
POS systems, inventory control systems, BEOs
1mo
Save
Mark Applied
Hide
Sous Chef Table 45 - InterContinental Hotel and Conference Center
Cleveland, Ohio, United States
OnsiteFull Time
2+ YOEHigh school diploma or equivalent plus 2 years chef experience (or equivalent). Supervisory experience, menu development, recipe costing, inventory control, ability to lift up to 50 lbs, and food safety/alcohol awareness credentials.