6 recipe developer jobs at 5 companies in Pinecrest, FL
2mo
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Pastry Chef
Miami, Florida, United States
$75k-$80k/yr OnsiteContract, Full Time
Leadership with expertise in dessert menu planning and recipe development; experience in pre-opening, high-volume or upscale concepts preferred; mentoring and team development; ability to work varied schedules including weekends.
BizChat
2w
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CHEF (FULL TIME)
Miami, Florida, United States
$25/hr OnsiteFull Time
2+ YOE2+ years commercial cooking and 2+ years supervisory experience; food safety and sanitation, inventory control, scheduling, hiring, payroll, and recipe/menu development.
One @Work
1mo
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CHEF (FULL TIME) (Fort Lauderdale, FL, US, 33334)
Fort Lauderdale, Florida, United States
$18-$20/hr OnsiteFull Time
Previous cooking experience required; supervisory responsibilities including hiring, scheduling, payroll, training, and sanitation compliance; ability to prepare high-quality food, manage inventory, and develop recipes/menus.
1mo
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Executive Chef - Dalmar Hotel
Fort Lauderdale, Florida, United States
OnsiteFull Time
4+ YOELead culinary operations, develop menus and recipes, manage food and labor budgets, supervise and train kitchen staff; 4+ years progressive fine-dining or high-volume experience; bachelor's degree or equivalent experience.
1mo
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Overnight Baker
Key Largo, Florida, United States
$19-$21/hr OnsiteFull Time
2+ YOE2 years apprentice/baker-student experience; Florida food-handler and CPR/First Aid required; ACF Certified Baker or certifiable; strong bread/bakery technique, recipe development, measurement conversion, and ability to lift 50 lb.
robot-coupe
1mo
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Barchetta Sous Chef
Fort Lauderdale, Florida, United States
OnsiteFull Time
3+ YOE1+ Mgmt3–5 years progressive culinary leadership (1–2 years as Sous Chef), Italian/steakhouse and premium steak/seafood/pasta experience preferred, ServeSafe certified, ability to lift up to 50 lbs and push/pull carts, recipe development and staff training.