8 recipe developer jobs at 5 companies in Roebling, NJ
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Cook for Total Rehab at Moorestown
Moorestown, New Jersey, United States
$18-$20/hrOnsiteFull Time
Live Well Healthcare Solutions: Provides dietary, housekeeping, and laundry services for healthcare facilities.
0+ YOEAbility to cook high-volume meals for breakfast, lunch, and dinner; follow standardized recipes; perform kitchen cleaning and equipment maintenance; manage inventory and purchasing; recipe development and compliance.
Cook for New Eastwood Healthcare and Rehabilitation Center
Easton, Pennsylvania, United States
$14-$14/hrOnsiteFull Time, Part Time
Live Well Healthcare Solutions: Provides dietary, housekeeping, and laundry services for healthcare facilities.
Experience cooking in high-volume culinary environments; preparing and portioning meals for all service periods; following standardized recipes; cleaning kitchen and equipment; inventory management and recipe development; able to serve as manager liaison.
Department of the Navy: Protects the United States through naval and marine operations.
High school diploma or equivalent required. Requires food handling, quantity cooking, sanitation, recipe development, temperature control, and effective English communication skills.
USDA, NAVMED P5010, CAC, REAL ID, TWIC, Enhanced Driver's License (EDL), Installation Records Check (IRC), Substance Abuse Rehabilitation Program (SARP), Alcohol and Drug Management Information Tracking System (ADMITS), Family Advocacy Program (FAP), Fleet and Family Support Management Information System (FFSMIS), Navy Justice Information System (NJIS), Department of Defense Instruction (DoDI), USAJOBS
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
3+ YOEBachelor’s degree or equivalent experience, 3 years of management experience, and 3 years of related experience. Requires expertise in menu development, recipe innovation, food cost management, communication, and project execution.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
3+ YOE5+ MgmtBachelor’s degree or equivalent experience, 5 years of management experience, 3 years of related experience, culinary management expertise, menu planning, plate costing, recipe development, FMS, ServSafe, and HACCP knowledge.
Whitsons Culinary Group: Provides food service management for schools, healthcare, and businesses.
1+ YOEHigh school diploma, 1+ year culinary or food service experience, ServSafe or local food safety certification, proficiency with recipes, and ability to follow food safety procedures.
Department of the Air Force: Protecting national security through air and space superiority.
Must have experience in food preparation, recipe/yield testing, ordering and storing food; able to lift up to 40+ lbs, stand/walk for long periods, complete pre-employment physical, obtain food handler training and pass a NACI background check.