8 recipe developer jobs at 7 companies in Salado, TX
1mo
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Culinary Developer, Culinary Development
Austin, Texas, United States
$64k-$112k/yr OnsiteFull Time
5+ YOE5+ years culinary/baking experience; proficiency in recipe development, testing, management, and kitchen organization; strong tasting, communication, and attention-to-detail skills; computer proficiency in Word, Excel, Outlook, and Chef Tec.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Chef Tec
1mo
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Rotating Equipment, BTM R&D
Austin or New York or San Francisco or Seattle
$203k-$232k/yr OnsiteFull Time
Experience engineering gas turbines/recip engines or large rotating equipment, owning specifications and vendor evaluations, witnessing factory acceptance tests, reading vibration data, and root-causing field failures.
3w
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Executive Culinary Manager
Austin, Texas, United States
OnsiteFull Time
8+ YOE8+ years culinary management, team development, menu costing, recipe development, ability to lift 50 lb, work in high-temperature environments; bachelor\u0002s or culinary degree preferred.
1mo
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Executive Chef
Austin, Texas, United States
$70k-$100k/yr OnsiteFull Time
5+ YOE5+ years executive chef experience, BOH leadership, food cost and inventory control, menu development, hiring/training and recipe costing; ability to lift up to 50 lbs.
3w
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Sous Chef
Austin, Texas, United States
OnsiteFull Time
Lead kitchen operations, supervise culinary staff, ensure food safety and sanitation, control food costs, develop menus and recipes; associate's degree in culinary arts or business preferred.
3w
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Sushi Sous Chef
Austin, Texas, United States
OnsiteFull Time
2+ YOEMinimum 2 years sushi experience, 50 hours/week availability, ability to manage and train kitchen staff, recipe development, strong communication, time management, and proficiency with Microsoft Office.
Microsoft Office
3w
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Pastry Chef De Partie - Start Date 9/14/2026
Spicewood, Texas, United States
OnsiteFull Time
6+ YOE6+ years progressive pastry/baking experience, leadership and team supervision, recipe development, food safety knowledge; associate degree or culinary certification preferred; able to obtain ServSafe Manager within six months.
2w
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Executive Chef
Austin, Texas, United States
$70k-$100k/yr OnsiteFull Time
5+ YOE5+ years executive chef experience in full-service restaurants; leadership of BOH teams; menu development; recipe costing and food-cost control; BOH systems management; able to lift up to 50 lbs; flexible schedule and travel as needed.