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16 recipe developer jobs at 11 companies in Santa Clarita, CA

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Culinary R&D Associate
Los Angeles, California, United States
$70k-$110k/yr OnsiteFull Time
Atoms
Atoms: Building robotics and software to automate physical world industries.
4+ YOEAt least 4 years in recipe development/culinary R&D (2 years culinary experience), strong systems thinking, fast iterative recipe development, documentation and production-scale validation skills.
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Culinary R&D Associate
Los Angeles, California, United States
$70k-$110k/yr OnsiteFull Time
Lab37
Lab37: Developing automated robotic systems for commercial food production.
4+ YOEMinimum ~4 years recipe development/culinary R&D experience (2 years culinary experience noted), strong systems thinking, fast iterative recipe development, documentation skills, and cross-functional collaboration.
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1d
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Chef Research & Development
Universal City, California, United States
$80k-$95k/yr OnsiteFull Time
Universal Destinations & Experiences
Universal Destinations & ExperiencesNASDAQ: CMCSA: Operates global theme parks and immersive entertainment resort destinations.
7+ YOE7+ years progressive culinary experience, including 3+ years in culinary R&D, menu or product development. Requires recipe development, testing, project management, communication, Microsoft Office Suite, and recipe software proficiency.
Microsoft Office Suite, recipe management software
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Chef Research & Development
Universal City, California, United States
$80k-$95k/yr OnsiteFull Time
Universal Destinations & Experiences
Universal Destinations & ExperiencesNASDAQ: CMCSA: Operates global theme parks, resorts, and entertainment experiences.
7+ YOEBachelor’s or associate degree preferred; 7+ years progressive culinary experience, 3+ years in culinary R&D or product development, recipe development, product testing, project management, and Microsoft Office and recipe software proficiency.
Microsoft Office Suite
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Chef Research & Development
Universal City, California, United States
$80k-$95k/yr OnsiteFull Time
NBCUniversal
NBCUniversalNASDAQ: CMCSA: Produces and distributes entertainment content and theme park experiences.
7+ YOEBachelor's or associate degree preferred in culinary arts, hospitality, food science, or related field; 7+ years progressive culinary experience; 3+ years culinary R&D or product development experience; recipe development, testing, costing, and project management expertise.
Microsoft Office Suite, recipe management software, HACCP
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Line Cook - Baleen Kitchen
Redondo Beach, California, United States
$18-$22/hr OnsitePart Time
Noble House Hotels & Resorts
Noble House Hotels & Resorts: Operates and manages a portfolio of luxury boutique hotels.
3+ YOERequires 3+ years of volume cooking, recipe development, large-batch cooking, sanitation and cooking knowledge, effective communication, and ServSafe certification before hire.
OSHA
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Line Cook - Baleen Kitchen
Redondo Beach, California, United States
$18-$22/hr OnsitePart Time
Noble House Hotels & Resorts
Noble House Hotels & Resorts: Operates and manages a portfolio of luxury boutique hotels.
3+ YOERequires 3+ years of volume cooking, recipe development and large-batch cooking experience, food safety knowledge, professional communication, and ServSafe certification before hire.
OSHA
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2mo
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Culinary Field Chef
Santa Clarita, California, United States
FieldFull Time
Vallarta Supermarkets
Vallarta Supermarkets: Supermarket chain specializing in authentic Hispanic and Latin groceries.
5+ YOE5+ years culinary or multi-unit operations leadership, foodservice operations, recipe development, training and coaching, food cost and inventory control, HACCP/food safety compliance.
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Culinary Field Chef
Valley Glen, California, United States
FieldFull Time
Vallarta Supermarkets
Vallarta Supermarkets: Supermarket chain specializing in authentic Hispanic and Latin groceries.
5+ YOE5+ years culinary or multi-unit restaurant leadership, foodservice operations expertise, recipe development experience preferred, high school diploma required, ability to train and travel frequently.
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Corporate Sushi Chef
Santa Fe Springs, California, United States
$85k-$105k/yr OnsiteFull Time
FujiSan
FujiSan: Operates fresh sushi kiosks within retail stores and supermarkets.
5+ YOERequires 5+ years as a sushi chef, ServSafe certification, intermediate Microsoft Office skills; responsible for developing recipes, writing formulas, authoring training materials, client presentations, and some overnight travel.
Microsoft Office
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Culinary Field Chef
Palmdale, California, United States
FieldFull Time
Vallarta Supermarkets
Vallarta Supermarkets: Supermarket chain specializing in authentic Hispanic and Latin groceries.
5+ YOE5+ years culinary or multi-unit operations leadership, foodservice operations knowledge, recipe development and training experience, food cost and inventory control, high school diploma required; culinary degree preferred.
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Culinary Field Chef
Carson, California, United States
FieldFull Time
Vallarta Supermarkets
Vallarta Supermarkets: Supermarket chain specializing in authentic Hispanic and Latin groceries.
5+ YOE5+ years culinary or multi-unit operations leadership, experience with foodservice operations, recipe development, food cost and inventory control, ability to train teams, high school diploma required (culinary degree preferred).
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Venues Sous Chef
Los Angeles, California, United States
$80k-$85k/yr OnsiteFull Time
Accor
AccorEuronext Paris: AC: Operates a global network of diverse hospitality brands.
2+ YOERequires 2+ years as a sous chef or equivalent, leadership and managerial skills, financial planning ability, culinary development, food sanitation certification, English communication, basic math, recipe scaling, and preferably union experience.
Watson
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2w
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Director, Culinary Services
Greenville or Los Angeles or San Diego or Seattle or Hawaii
$116k-$150k/yr RemoteFull Time
Sodexo
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
3+ YOEBachelor's degree or equivalent, 5 years management experience, 3-5 years related experience, recipe/menu development and standardization, experience with menu management and nutritional data, ability to design scalable culinary systems and SOPs.
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Bartender
Glendale, California, United States
$17-$18/hr OnsiteFull Time
Mina Group
Mina Group: Operates luxury restaurant concepts and dining experiences globally.
2+ YOE2+ years fine or casual fine dining bar experience, strong beverage knowledge, exceptional communication, able to lift 40 lbs, stand for extended periods, age 21+; experience in recipe development and staff education preferred.
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Madhappy Malibu Pantry Full-Time Cafe Supervisor
Malibu, California, United States
$23/hr OnsiteFull Time
Madhappy
Madhappy: Streetwear brand selling clothing and advocating for mental health.
2+ YOE2+ years coffee/leadership experience, deep coffee and matcha knowledge, recipe development and event coordination experience, ability to train and coach staff, flexible schedule including evenings, weekends and holidays; must be based in Los Angeles area.
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