2d
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Culinary Manager
Naperville, Illinois, United States
$52k-$63k/yr OnsiteFull Time
3+ YOE3+ years culinary management, team development and coaching, menu and recipe development, inventory and cost control, ability to lift 50 lb, stand for long periods, work in high temperatures; bachelor’s or culinary degree preferred.
1mo
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Manager, R&D - Culinary Innovation Lab
Glenview, Illinois, United States
$104k-$130k/yr HybridFull Time
6+ YOEBachelor's in culinary arts/food science/nutrition, 6+ years progressive culinary experience, 3+ years in corporate CPG or food manufacturing R&D, knowledge of HACCP/GMP, Agile/Design Thinking, PLM/SAP/recipe systems, CRC preferred; travel up to 15%.
recipe management systems, PLM, SAP, Design Thinking, Agile, HACCP, GMP, CLTs, HUTs
1mo
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Chef Manager - Chicago Public Schools
Chicago, Illinois, United States
$61k-$65k/yr OnsiteFull Time
2+ YOE2+ years related experience, post-high-school education or equivalent; culinary degree preferred; people management, recipe development, safety and sanitation, and communication skills required.
1mo
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Chef Manager - Chicago Public Schools (Chicago, IL, US, 60642)
Chicago, Illinois, United States
$61k-$65k/yr OnsiteFull Time
2+ YOE2+ years related experience and post-high-school education or equivalent; culinary degree preferred; experience managing people, recipe development, purchasing, food safety, and strong communication skills.
6d
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Executive Sous Chef, Catering - Wrigley Field
Chicago, Illinois, United States
$78k-$83k/yr OnsiteFull Time
3+ YOE3+ years progressive culinary/kitchen management, hands-on high-volume chef experience, food safety knowledge (ServSafe, HACCP), Food Handler permit, proficiency with Microsoft Office and Webtrition, recipe development and cost control.
Webtrition, Microsoft Word, Microsoft Excel, Microsoft PowerPoint