16 recipe developer jobs at 11 companies in Suffern, NY
4d
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Recipe Director, Kitchen & Cooking Lab, Good Housekeeping Institute
New York City, New York, United States
$116k-$140k/yr HybridFull Time
8+ YOERequires 8+ years in recipe development, food editorial, culinary content, or related work; deep culinary and recipe-testing expertise; editorial judgment; leadership; project management; and freelance contributor management.
2w
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ML Engineer, Foundation Model Recipes
Mountain View or San Francisco or Kirkland or New York City
$175k-$215k/yr HybridFull Time
Master’s degree in computer science, machine learning, robotics, or a similar technical field, or equivalent experience; Python, modern deep learning frameworks, and ML model development experience required.
Python, PyTorch, JAX, TensorFlow
1mo
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Rotating Equipment, BTM R&D
Austin or New York or San Francisco or Seattle
$203k-$232k/yr OnsiteFull Time
Experience engineering gas turbines/recip engines or large rotating equipment, owning specifications and vendor evaluations, witnessing factory acceptance tests, reading vibration data, and root-causing field failures.
2w
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Line Cook
Harrison, New York, United States
$21-$23/hr OnsiteFull Time
Follows recipes, prepares salads and sandwiches, shucks shellfish, understands cooking temperatures, manages sauté and pizza stations, and is willing to learn and develop cooking skills.
1mo
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Corporate Culinary Assistant
New York, New York, United States
$85k-$90k/yr OnsiteFull Time
5+ YOE5+ years professional kitchen experience, strong recipe development, testing, food styling, menu costing, organizational and communication skills, and availability for events and travel.
Microsoft Office, Microsoft Excel, Microsoft SharePoint
4w
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Consulting Chef
Jamaica, New York, United States
OnsiteContract
Experienced chef or culinary consultant with hands-on menu development for cafés/quick-service, ability to adapt recipes for delivery, run tastings, and train staff onsite.
1mo
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CHEF (FULL TIME) (1546530)
Woodbury, New York, United States
$30-$35/hr OnsiteFull Time
2+ YOEMinimum 2 years kitchen experience; supervising kitchen staff, ensuring sanitation and food quality, scheduling, payroll, inventory control, and recipe/menu development.
1mo
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Corporate Culinary Assistant
New York, New York, United States
$85k-$90k/yr OnsiteFull Time
5+ YOE5+ years professional kitchen experience, strong recipe development and food styling skills, proficiency with Microsoft Office/Excel/SharePoint, event coordination experience, strong communication and organizational skills.
Microsoft Office, Microsoft Excel, Microsoft SharePoint
1mo
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COOK
Brooklyn, New York, United States
$24-$29/hr OnsiteFull Time
5+ YOE5+ years pastry and commissary production experience, R&D experience, pastry production and recipe development skills, ability to work in high-volume settings, strong organization and attention to detail.
3d
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Registered Dietitian 2
Newton or Neptune Township
$67k-$87k/yr OnsitePart Time
3+ YOEBachelor’s degree or equivalent experience, 3 years of management experience, and 3 years of related experience. Requires expertise in menu development, recipe innovation, food cost management, communication, and project execution.
1mo
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COOK (1555731)
New York City, New York, United States
$24-$29/hr OnsiteFull Time
5+ YOE5+ years pastry/commissary production and R&D experience, strong pastry production and recipe development knowledge, ability to work in high-volume production, HACCP and safe food-handling compliance.
2w
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Senior Area Executive Chef
Edison or North Bergen or Neptune City
$11k-$130k/yr FieldFull Time
3+ YOE5+ MgmtBachelor’s degree or equivalent experience, 5 years of management experience, 3 years of related experience, culinary management expertise, menu planning, plate costing, recipe development, FMS, ServSafe, and HACCP knowledge.
FMS, HACCP
3w
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Sous Chef
Hamburg, New Jersey, United States
$60k-$70k/yr OnsiteFull Time
2+ YOEMinimum 2 years as a sous chef in high-volume settings, 1+ year high-volume kitchen experience, strong leadership and communication, menu planning, recipe development, food costing; ServSafe and culinary degree preferred.
2mo
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Culinary Innovation Chef
New York, New York, United States
$90k-$120k/yr OnsiteFull Time
Experienced professional chef with multi-unit fast-casual menu development experience; skilled in recipe scaling, commissary workflows, LTO cycles, food safety, and cross-functional collaboration. Culinary degree and food safety certifications preferred.
2mo
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Sous Chef
Tarrytown, New York, United States
$78k-$85k/yr OnsiteFull Time
3+ YOEMinimum 3 years sous chef experience in high-volume fine dining, leading kitchen teams, recipe and menu development, adherence to health standards, able to lift 50 lbs and stand long periods; ServSafe/food handler a plus.
2mo
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CHEF (FULL TIME)
Maplewood, New Jersey, United States
$25-$30/hr OnsiteFull Time
3+ YOEMinimum 3 years professional culinary experience, ability to supervise kitchen staff, knowledge of food handling and sanitation, recipe/menu development, inventory control, receiving/inspecting product, and ability to perform essential kitchen functions. Some roles may require Florida Level 2 background screening.
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