9 recipe developer jobs at 6 companies in Trenton, NJ
1mo
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Cook for Total Rehab at Moorestown
Moorestown, New Jersey, United States
$18-$20/hr OnsiteFull Time
0+ YOEAbility to cook high-volume meals for breakfast, lunch, and dinner; follow standardized recipes; perform kitchen cleaning and equipment maintenance; manage inventory and purchasing; recipe development and compliance.
2mo
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Cook for New Eastwood Healthcare and Rehabilitation Center
Easton, Pennsylvania, United States
$14-$14/hr OnsiteFull Time, Part Time
Experience cooking in high-volume culinary environments; preparing and portioning meals for all service periods; following standardized recipes; cleaning kitchen and equipment; inventory management and recipe development; able to serve as manager liaison.
2d
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Child and Youth Program Cook
Philadelphia, Pennsylvania, United States
$23-$27/hr OnsitePart Time
High school diploma or equivalent required. Requires food handling, quantity cooking, sanitation, recipe development, temperature control, and effective English communication skills.
USDA, NAVMED P5010, CAC, REAL ID, TWIC, Enhanced Driver's License (EDL), Installation Records Check (IRC), Substance Abuse Rehabilitation Program (SARP), Alcohol and Drug Management Information Tracking System (ADMITS), Family Advocacy Program (FAP), Fleet and Family Support Management Information System (FFSMIS), Navy Justice Information System (NJIS), Department of Defense Instruction (DoDI), USAJOBS
1d
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Registered Dietitian 2
Newton or Neptune Township
$67k-$87k/yr OnsitePart Time
3+ YOEBachelor’s degree or equivalent experience, 3 years of management experience, and 3 years of related experience. Requires expertise in menu development, recipe innovation, food cost management, communication, and project execution.
2w
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Senior Area Executive Chef
Edison or North Bergen or Neptune City
$11k-$130k/yr FieldFull Time
3+ YOE5+ MgmtBachelor’s degree or equivalent experience, 5 years of management experience, 3 years of related experience, culinary management expertise, menu planning, plate costing, recipe development, FMS, ServSafe, and HACCP knowledge.
FMS, HACCP
1mo
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Cook - Southeast Youth Development
Collegeville, Pennsylvania, United States
$18/hr OnsiteFull Time
1+ YOEHigh school diploma, 1+ year culinary or food service experience, ServSafe or local food safety certification, proficiency with recipes, and ability to follow food safety procedures.
2mo
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CHEF (FULL TIME)
Maplewood, New Jersey, United States
$25-$30/hr OnsiteFull Time
3+ YOEMinimum 3 years professional culinary experience, ability to supervise kitchen staff, knowledge of food handling and sanitation, recipe/menu development, inventory control, receiving/inspecting product, and ability to perform essential kitchen functions. Some roles may require Florida Level 2 background screening.
1mo
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COOK (CHILD DEVELOPMENT CENTER) - LAKEHURST
Lakehurst or McGuire Air Force Base
$21/hr OnsitePart Time, Full Time
Food preparation experience, cooking knowledge, ability to plan meals, adjust standardized recipes, manage food supplies, lift over 40 pounds, complete physical requirements, and obtain food handler training.
1mo
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COOK (CHILD DEVELOPMENT CENTER) - LAKEHURST
Lakehurst, New Jersey, United States
$21/hr OnsitePart Time
Must have experience in food preparation, recipe/yield testing, ordering and storing food; able to lift up to 40+ lbs, stand/walk for long periods, complete pre-employment physical, obtain food handler training and pass a NACI background check.