6 recipe developer jobs at 5 companies in Wayne, PA
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Cook for Total Rehab at Moorestown
Moorestown, New Jersey, United States
$18-$20/hrOnsiteFull Time
Live Well Healthcare Solutions: Provides dietary, housekeeping, and laundry services for healthcare facilities.
0+ YOEAbility to cook high-volume meals for breakfast, lunch, and dinner; follow standardized recipes; perform kitchen cleaning and equipment maintenance; manage inventory and purchasing; recipe development and compliance.
Cook for New Eastwood Healthcare and Rehabilitation Center
Easton, Pennsylvania, United States
$14-$14/hrOnsiteFull Time, Part Time
Live Well Healthcare Solutions: Provides dietary, housekeeping, and laundry services for healthcare facilities.
Experience cooking in high-volume culinary environments; preparing and portioning meals for all service periods; following standardized recipes; cleaning kitchen and equipment; inventory management and recipe development; able to serve as manager liaison.
Olde Main Post Acute: Provides specialized post-acute rehabilitation and skilled nursing healthcare services.
5+ YOEServSafe required, 5+ years culinary experience in fine dining or healthcare dining, hands-on cooking, sanitation and food safety, leadership, menu and recipe development; CDM/CFM or bachelor preferred.
Genesis Global Group: Operates a consortium of biotechnology and healthcare member companies.
5+ YOE5+ years culinary experience, ServSafe certification required, strong kitchen management, recipe development, sanitation knowledge, ability to lift up to 50 lbs and work in high-volume kitchen.
Piscataway Township or Montgomery Township or New Jersey or Pennsylvania
$70k-$80k/yrFieldFull Time
Maschio's Food Services: Provides comprehensive food service management for K-12 school districts.
K-12 food service experience preferred; responsible for menu creation, recipe development, staff training and supervision, food costing, inventory control, purchasing, food safety, and traveling to school locations in NJ and PA.
Whitsons Culinary Group: Provides food service management for schools, healthcare, and businesses.
1+ YOEHigh school diploma, 1+ year culinary or food service experience, ServSafe or local food safety certification, proficiency with recipes, and ability to follow food safety procedures.