81 restaurant bartender jobs at 54 companies in California
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Restaurant Bartender
Sonoma, California, United States
$20/hrOnsiteFull Time, Part Time
the girl & the fig: Operates wine country restaurants, catering, and food product lines.
Experienced bartender with restaurant/bar background; knowledge of wine, cocktails, spirits; strong guest service and multitasking skills; available evenings, weekends, and holidays.
Davidson Hospitality Group: Full-service hospitality management for hotels and resorts.
Prefer 2 years bartending in high-volume restaurants; valid RBS certification; fluent English; able to stand long periods; enforce alcohol laws; flexible schedule including nights, weekends, holidays.
Davidson Hospitality Group: Manages hotels, resorts, and restaurants for property owners.
2+ YOEPrefer 2 years bartending experience in high-volume settings, current RBS certification, meet minimum legal age, fluent English, able to stand long periods and work nights/weekends/holidays.
Life TimeNYSE: LTH: Operates premium athletic country clubs and lifestyle resorts.
1+ YOEHigh school/GED,1–2 years bartending experience,certified to serve alcohol,CPR/AED within 30 days,ability to lift >20 lbs and stand for prolonged periods; inventory experience preferred.
Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
Current Food Handler card and RBS within 30 days, must be minimum age to serve alcohol, preferred 1 year bartending experience, knowledge of spirits/beer/wine, flexible schedule including weekends and holidays.
Pyramid Global Hospitality: Operates and manages hotels and resorts globally.
2+ YOE2+ years bartender experience, bartenders' certification or appropriate license, mixology knowledge, familiarity with wine/beer/cocktails/spirits, register/point-of-sale operation, cash handling, strong communication and guest-service skills.
Delaware North: Operates hospitality and food service management for global venues.
2+ YOEMinimum 2 years front-of-house experience in high-volume bar or restaurant, age 21+, cash/credit handling, POS experience, ability to lift up to 50 lbs, tolerate noisy environment.
Delaware North: Provides food, hospitality, and retail services at venues.
2+ YOEMust be 21+, minimum 2 years front-of-house experience in high-volume bar/restaurant, cash handling and POS experience, ability to lift up to 50 lbs, no high school diploma required.
Live Nation EntertainmentNYSE: LYV: Sells tickets and produces concerts for live entertainment events.
Responsible Alcohol Awareness training, ability to work late hours and flexible schedule, cash handling, lift up to 25 lbs, pass pour and mixology tests, strong interpersonal skills; high-volume experience preferred.
Balboa Bay Resort: Luxury waterfront resort and private club in Newport Beach.
Two years of bartending experience preferred; extensive beverage knowledge, strong communication, basic math, POS skills, English proficiency, TIPS certification, and a Food Handlers Card required or obtainable within 30 days.
POS, Personal Protective Equipment (PPE), Hazardous Material (HAZMAT), MSDS
Appellation: Appellation operates luxury, culinary-focused boutique hotels and resorts.
2+ YOE2+ years bartending in upscale/luxury/high-volume environments, knowledge of cocktails/wine/beer, POS system familiarity, RBS certification (or ability to obtain), ability to work flexible shifts including evenings, weekends, and holidays.
TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
Previous bartending experience in a high-energy restaurant, hospitality, or entertainment setting; legal serving age and responsible beverage certification where required.
The Brigantine: Operates a collection of seafood and Mexican restaurant concepts.
1+ YOEBartender with 1+ year in a full-service restaurant; knowledge of spirits, wine, and beer; strong communication; adaptable to fast-paced environments; flexible shifts.
Stadium Brew Co.: Local family-owned restaurant and brewery in Aliso Viejo.
2+ YOERequires 2–3+ years bartending experience, preferably in a high-volume bar or restaurant, California RBS and Food Handler cards, age 21+, holiday availability, and ability to lift 40 lbs.
Maybourne Hotel Group: Operates and manages a portfolio of luxury five-star hotels.
2+ YOERequires 3 years restaurant or 2 years similar bartending experience, beverage knowledge, English proficiency, RBS and Food Handler cards, customer service skills, and flexible availability.
Tao Group Hospitality: Operates a global portfolio of luxury restaurants and nightclubs.
1+ YOE1–2 years professional beverage/bartending experience in high-volume venues; ability to stand long periods, lift up to 75 lbs, communicate effectively, follow alcohol regulations, use POS and complete cash procedures.
Peregrine Hospitality: Manages and operates a global portfolio of resorts and hotels.
1+ YOEKnowledge of beverage preparation, state liquor regulations, RBS and food safety certification, 1+ year barback/bartender experience in hotel or restaurant, ability to lift and perform physical tasks, and strong communication.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
2+ YOEPrevious bartending experience in high-volume upscale restaurants preferred; knowledge of mixology, wines, beers; ability to multitask, stand long periods, lift trays; strong guest engagement and communication skills.