MOD Pizza: Serves made-on-demand individual pizzas and salads at restaurant locations.
Passion for people, consistent process execution, reliable attendance and punctuality, and willingness to learn, grow, and contribute to restaurant success.
Royal Restaurant Group: Operates franchised quick-service restaurant locations like Burger King and Potbelly.
Must be 16+, comfortable in fast-paced environment, strong communication and customer service skills, able to learn multiple stations and perform restaurant duties.
You Scream Holdings: Operates Dairy Queen franchise restaurants in central Arkansas.
Positive customer service, food preparation and handling skills, ability to operate restaurant equipment, stand for an entire shift, lift 50 pounds, and work under pressure.
0.5+ YOE6+ months kitchen or customer-facing experience, must be 18 and legally authorized to work in the US, able to lift 50 lbs, stand full shifts, have weekend availability, and follow food-safety practices.
Café Yumm!: Operates fast-casual restaurants specializing in healthy rice bowls.
Must be 16+ with English proficiency, available evenings and weekends, able to obtain/possess Oregon Food Handler Permit; HS/GED preferred; experience in service/food roles preferred.
Omaha's Henry Doorly Zoo & Aquarium: Operates a public zoo and aquarium for education and conservation.
Must be at least 16, available up to 24 hours weekly during summer, and available weekends, holidays, and evenings. Requires clear communication, outdoor work ability, and a food handler permit or training.
OHM Concessions Group: Operates and manages dining and retail in airports.
High school diploma/GED, ability to pass background check, English proficiency, legal authorization to work in the U.S., ability to stand long periods, lift ~25 lbs, upbeat customer-service orientation, food safety and POS handling.
Sonic Drive-In: Chain of drive-in restaurants specializing in fast food.
Positive attitude, calm under pressure, eagerness to learn, teamwork, communication, basic math and reading skills, and willingness to work flexible night, weekend, and holiday shifts.
Atlas Franchise Group: Operates a multi-state network of Jimmy John's sandwich franchises.
Customer service and sandwich preparation skills; must memorize the menu and pass a test, safely use slicers, knives, and ovens, stand throughout shifts, and lift up to 30 pounds.