63 restaurant host jobs at 32 companies in Chicago, IL
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Restaurant Host
Addison, Illinois, United States
$15-$18/hrOnsiteSeasonal
Forest Preserve District of DuPage County: Manages public forest preserves and outdoor recreation in DuPage County.
Must be 16+; service-oriented with effective communication; IL Food Handler Training/certification required within 30 days; previous restaurant experience preferred.
MattelNASDAQ: MAT: Designs, manufactures, and markets toys and family entertainment franchises.
Experience as a restaurant host/concierge or customer service preferred; computer skills with reservation and POS systems; flexible availability including nights, weekends, and holidays.
Zomato, InfoGenesis, Microsoft Word, Microsoft Excel, Microsoft Outlook
Arbor Lodging: Owns and operates a portfolio of branded hotels.
1+ YOE1 year hosting experience (or equivalent); ability to obtain food handler card and liquor license; able to lift up to 50 lbs and stand long periods; available for mandatory weekend shifts.
Study Hotels: Upscale boutique hotels integrated into university campus cultures.
2+ YOE2+ years fine-dining or upscale casual experience, high school diploma/GED, ability to lift 40 lbs, stand long periods, strong communication and organizational skills, English proficiency.
Toast Hospitality: Hospitality management operating hotels, restaurants, and spas.
Customer-service experience preferred, familiarity with reservations and restaurant etiquette, strong communication and organizational skills, able to stand for entire shifts.
Hogsalt: Operates a portfolio of acclaimed restaurants and bakeries.
1+ YOE1 year hosting experience in a fast-paced, full-service restaurant; open availability including nights, weekends, and holidays; ability to stand, walk, and lift up to 50 lbs; strong service orientation and positive attitude.
Lettuce Entertain You Enterprises: Manages and operates a large portfolio of diverse restaurant brands.
2+ YOERequires at least 2 years of high-volume restaurant host experience, strong communication, multitasking, guest service, training, and ability to stand, walk, and lift up to 50 pounds.
reservation system, telephone, paging system, voicemail system
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Welcomes guests, assists patrons, maintains wait and quote times, serves bread, shares the restaurant story, and demonstrates teamwork in a guest-facing restaurant role.
Perry's Restaurants: Operates upscale steakhouse restaurants and premium dining concepts.
Host guests, manage reservations, answer phones, seat diners, coordinate tables, provide menus, and complete opening and closing duties in a professional restaurant environment.
HMC Hospitality Group: Operates the original Hooters and Hoots restaurant locations.
Friendly, outgoing personality; strong communication and teamwork skills; ability to stay organized, positive, and composed in a busy restaurant environment.
Hawksmoor: Operates a chain of steakhouse restaurants and cocktail bars.
Requires guest service, reservation management, communication, menu knowledge, multitasking, time management, and the ability to lift 25–30 pounds in a fast-paced restaurant.
Ghost Isle Brewery: Craft brewery and restaurant overlooking 156 acres of wetlands.
Strong customer service and communication skills, reliability, multitasking ability, and comfort standing for extended periods. Restaurant experience helpful but not required; computer/POS skills are a plus.
Bottleneck Management: Operates and manages a portfolio of casual dining restaurants.
Must be 18+, preferred 6 months restaurant or customer service experience, strong communication and interpersonal skills, able to stand long periods and lift up to 35 lbs.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
Hospitality or high-volume restaurant experience preferred; OpenTable or similar reservation-system experience preferred. Requires multitasking, organization, prolonged standing, and ability to work nights, weekends, and holidays.
Onni Group: Develops, constructs, and manages residential and commercial real estate.
High school diploma or GED required; restaurant experience preferred. Must communicate professionally, handle cash, manage reservations, use OpenTable and POS, and follow safety and sanitation policies.