7 restaurant management intern jobs at 2 companies in Chicago, IL
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6d
Sr Manager, Global Operations Beef Category Ops Lead
Chicago, Illinois, United States
$130k-$163k/yrOnsiteFull Time
McDonald'sNYSE: MCD: Operate and franchise a global chain of quick-service restaurants.
5+ YOERequires 5+ years of business experience with progressive responsibility, restaurant operations expertise, global matrix experience, strategic planning, stakeholder influence, English fluency, and domestic and international travel availability.
Dhanani Group: Operates quick-service and casual dining restaurant franchises across America.
1+ YOEHigh school diploma/GED,1-2 years restaurant management experience,ability to manage P&L,complete internal certifications,and prioritize work to meet objectives.
Dhanani Group: Operates quick-service and casual dining restaurant franchises across America.
1+ YOE1+ MgmtHigh school diploma or GED; 2 years of college preferred; 1-2 years restaurant management; strong P&L understanding; 18+; internal certifications.
Dhanani Group: Operates quick-service and casual dining restaurant franchises across America.
1+ YOEHigh school diploma/GED, 1–2 years restaurant management experience, completion of internal certification programs, P&L knowledge, ability to prioritize, must be 18+.
Dhanani Group: Operates quick-service and casual dining restaurant franchises across America.
1+ YOE1+ MgmtManage daily restaurant operations, lead a team (10-45 employees), oversee financials/P&L, ensure guest satisfaction and compliance; high school/GED required, 1-2 years restaurant management experience, complete internal certification programs, able to work long/irregular shifts.
Dhanani Group: Operates quick-service and casual dining restaurant franchises across America.
1+ YOE1+ MgmtHigh school diploma/GED, 1–2 years restaurant management experience, completion of internal certification programs, P&L knowledge, ability to work long/irregular shifts and lead a team of 10–45 employees.
Dhanani Group: Operates quick-service and casual dining restaurant franchises across America.
1+ YOEHigh school diploma/GED required; 2 years of college preferred; 1-2 years restaurant management experience; complete internal certifications; strong profitability focus; able to work long/irregular shifts; 18+ years old.