177 restaurant management intern jobs at 39 companies in United States
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Restaurant Management Internship
Beverly Hills, California, United States
$1k/wkOnsiteInternship
Hillstone Restaurant Group: Operates a national collection of upscale casual dining restaurants.
Internship for rising seniors interested in restaurant or culinary management; exposure to daily operations, hiring, training, inventory management, and P&L oversight; prior restaurant experience helpful but not required.
Delight Restaurant Group: Operates franchised Wendy's and Ta Bell restaurant locations.
2+ YOE2+ MgmtTwo+ years restaurant management; high school diploma or GED; ServSafe certification by end of training; 18+; willingness to obtain ServSafe; competitive pay; lunch provided; paid training; internal promotion.
Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
3+ YOEManage restaurant operations, staff recruitment/training, and P&L; ServSafe and valid driver's license required; high school diploma required; 3+ years management experience (external) or internal promote pathway; strong leadership and guest-focus.
Feast American Diners: Operates a nationwide network of franchised casual dining restaurants.
1+ YOE1+ MgmtHigh school diploma/GED required, ServSafe certification and restaurant manager training required, valid driver's license and insurance, 1+ year internal management experience or 3+ years external management with P&L, ability to stand long periods and lift 10-65 lbs.
Parade Enterprises: Operates Burger King restaurants in the Northeast US.
1+ YOE1-2 years restaurant management experience, high school diploma/GED, complete internal certification programs, valid driver's license and reliable car, strong P&L and people skills, English proficiency preferred.
Delight Restaurant Group: Operates franchise locations for major quick-service restaurant brands.
2+ YOEMust be 18+, minimum 2 years management experience, high school diploma/GED, able to obtain ServSafe by end of training; supports paid training, daily lunch, and internal promotion opportunities.
Donatos Pizza: Pizza restaurant chain offering dine-in, carryout, and delivery.
1+ YOEHigh school diploma or equivalent, ServSafe certification, flexible schedule including weekends/holidays, ability to lift up to 50 lbs, management experience preferred (1 year external, 6 months internal).
Anchor Point Management Group: Operates and manages national restaurant and beauty service franchises.
0.5+ YOE0.5+ MgmtHigh school diploma/GED, minimum 6 months supervisory experience (preferred internal promote), ability to manage costs, staffing, training, and guest service, basic math and communication skills, legal right to work in the US, reliable transportation.
Kumar Management: Operates Ta Bell and Five Guys quick-service restaurant franchises.
2+ YOE2+ MgmtLead restaurant operations, hire and develop staff, manage budget, and ensure customer satisfaction. Requires 2-4 years supervisory experience in food service/retail; high school diploma or GED; ability to pass background/drug tests; reliable transportation; internal promotion preferred.
Foxwoods Resort Casino: Operates a premier resort featuring gaming, lodging, and dining.
3+ YOE1+ MgmtAssociate's degree or internal development program or equivalent experience. Minimum 1 year restaurant supervisory experience in high-volume operations or 3 years restaurant-related experience. Availability for weekends, holidays, and variable shifts.
Chick-fil-A: Fast-food chain specializing in chicken sandwiches and meals.
2+ YOE2+ years restaurant managerial experience, strong leadership, communication, organizational and problem-solving skills; ability to lift up to 50 lbs and work in fast-paced food service environment.
Four Seasons Hotels and Resorts: Operates luxury hotels, resorts, and branded residential properties globally.
Legal U.S. work authorization (L-1 sponsorship possible for internal transfers), TB clearance, Hawaii driver license and abstract, Hawaii food handler and Maui liquor card, availability for holidays/weekends, ability to lift 50 lbs, leadership and F&B operations experience.
Groot Hospitality: Operates a portfolio of luxury restaurants, nightclubs, and hotels.
Internship: 20–29 hours/week during Fall term (Aug 26 orientation, Aug 31 start, Dec 18 end). Must assist across restaurant venues, support managers, handle reservations, inventory, event support and research.
Desert De Oro Foods: Multi-brand franchisee operating hundreds of quick-service restaurant locations.
Must be 18+, hold a valid driver’s license and reliable transportation; leadership experience managing restaurant teams, hiring/onboarding, customer service and food quality oversight.
KC Bell: Operates a network of Ta Bell franchise restaurants.
2+ YOE2+ MgmtHigh school diploma/GED, 2 years supervisory experience in food service or retail, must be 21+, pass background check, reliable transportation, preference for internal promote.
O&M Taco Bell: Global quick-service restaurant experience provider.
2+ YOE2+ MgmtHigh school diploma or GED; 2-4 years supervisory experience in food service or retail with P&L responsibility; basic computer literacy; 21+; background check and drug test; reliable transportation; basic business math; ability to lift up to 50 lbs; physical duties and grounds maintenance; preference for internal promotion from Assistant General Ma...
Restaurant Manager - Orlando International Airport
Orlando, Florida, United States
$55k-$57k/yrOnsiteFull Time
Master ConcessionAir: Operates food, beverage, and retail concessions in major airports.
3+ YOE3+ years supervisory restaurant experience, associate degree in hospitality/business/culinary preferred, knowledge of food sanitation, strong leadership, scheduling, inventory, cash handling, and guest service skills.
C and R Restaurant Group: Operates franchised Ta Bell restaurant locations in Southern California.
2+ YOE2+ Mgmt2-4 years supervisory experience in food service or retail with P&L responsibility; HS diploma or GED; 21+; reliable transportation; basic math and computer skills; internal promote from AGM preferred.
Loro Group: Private restaurant operator and franchisee based in Puerto Ri.
3+ YOE3+ Mgmt3+ years restaurant general manager experience (external) or 1+ year assistant GM (internal); university diploma; MS Word and Excel; ability to travel to US for training; flexible to work all shifts.