10 restaurant management intern jobs at 3 companies in Washington, DC
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Unit Manager - Aventino's Italian Restaurant - Dulles International Airport *Sign-On Bonus Eligible
Dulles, Virginia, United States
OnsiteFull Time
Concessions International: Operates food and beverage concessions in major airport terminals.
3+ YOEManages unit operations, P&L, labor, inventory, quality and staff; 3+ years restaurant management experience or Bachelor's in hospitality/business or culinary institute graduate; must obtain ServSafe and/or alcohol awareness certification.
Kitchen Manager - Aventino's Italian Restaurant - Dulles International Airport
Dulles, Virginia, United States
OnsiteFull Time
Concessions International: Operates food and beverage concessions in major airport terminals.
4+ YOEManage kitchen operations, inventory, ordering, staff supervision, food safety compliance; ServSafe required; high school diploma or culinary training; 4+ years kitchen leadership; ability to lift up to 50 lbs.
Assistant Manager - Aventino's Italian Restaurant - Dulles International Airport *Sign-On Bonus Eligible
Dulles, Virginia, United States
OnsiteFull Time
Concessions International: Operates food and beverage concessions in major airport terminals.
3+ YOE2+ MgmtHigh school diploma, 3+ years restaurant/food service experience with 2 years leadership; must obtain alcohol awareness and/or ServSafe food safety certification; ability to read P&L and lead staff.
Executive Chef - Aventino's Italian Restaurant - Dulles International Airport
Dulles, Virginia, United States
OnsiteFull Time
Concessions International: Operates food and beverage concessions in major airport terminals.
2+ YOE5+ years progressive chef experience (or 2 years exec chef), strong financial acumen, team leadership, vendor management, menu development, ability to lift up to 50 lbs, flexible schedule including early mornings and weekends.
Shift Leader- Aventino's Italian Restaurant - Dulles International Airport
Dulles, Virginia, United States
OnsiteFull Time
Concessions International: Operates food and beverage concessions in major airport terminals.
1+ YOEHigh school diploma/GED, 1+ years customer service/supervisory experience, cash handling, ability to obtain ServSafe and alcohol awareness certifications, follow safe food handling and hygiene.
Southpaw: Owns and operates a network of fast-food restaurant franchises.
6+ YOEOversee 5-10 Taco Bell restaurants; 6-8 years supervisory experience; internal promote preferred; Associates or undergraduate degree or equivalent; travel to stores; background check and drug test.
Unit Manager -Bonchon Korean Fried Chicken - Dulles International Airport * Sign-on Bonus Eligible
Dulles, Virginia, United States
OnsiteFull Time
Concessions International: Operates food and beverage concessions in major airport terminals.
3+ YOEManage unit operations, P&L, labor, inventory, quality, and staff; 3+ years restaurant management experience or equivalent; ability to obtain ServSafe and alcohol awareness certifications.
Assistant Manager - Chef Geoff's - Dulles Airport International Airport * Sign-on Bonus Eligible
Dulles, Virginia, United States
OnsiteFull Time
Concessions International: Operates food and beverage concessions in major airport terminals.
3+ YOE2+ MgmtHigh school diploma, 3+ years restaurant/food service experience with 2 years leadership; ability to obtain ServSafe and alcohol awareness certification; knowledge of P&L, inventory and quality control; strong interpersonal skills.
Assistant Manager - Bonchon Korean Fried Chicken - Dulles International Airport * Sign-on Bonus Eligible
Arlington, Virginia, United States
OnsiteFull Time
Concessions International: Operates food and beverage concessions in major airport terminals.
3+ YOE2+ MgmtHigh school diploma required; 3+ years restaurant/food service experience with 2 years leadership; ability to obtain ServSafe and alcohol awareness certification; knowledge of P&L and sales reports; able to stand, walk, and lift up to 30 lbs.