325 restaurant manager jobs at 61 companies in Addis, LA
3mo
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Restaurant Manager
Lafayette, Louisiana, United States
$50k-$60k/yr OnsiteFull Time
Restaurant management experience in casual or family dining; completion of Golden Corral’s management training; valid driver’s license.
1w
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Restaurant Manager
Baton Rouge, Louisiana, United States
OnsiteFull Time
People-focused, results-oriented manager responsible for leading restaurant teams, building relationships, taking initiative, and delivering quality service.
2mo
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Restaurant Manager
Youngsville, Louisiana, United States
OnsiteFull Time, Part Time
2+ YOEMinimum 2 years restaurant manager experience, strong leadership, financial results orientation, excellent communication and problem-resolution skills, proficiency with POS systems and Microsoft Office.
POS systems, Microsoft Office
1mo
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Restaurant Manager
Lafayette, Louisiana, United States
OnsiteFull Time
1+ YOE1 year restaurant management experience, ability to work a flexible schedule, age 21+, knowledge of menu and food safety, hiring/scheduling skills, working knowledge of Microsoft Office.
Microsoft Office
2mo
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Restaurant Manager
Lafayette, Louisiana, United States
$52k-$61k/yr OnsiteFull Time
2+ YOEMust be 21+, 2+ years restaurant/hospitality experience, ability to manage COGS and labor, lead teams, work weekends/nights/holidays, handle fast-paced noisy environment and long work weeks.
1w
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Restaurant Manager
Baton Rouge, Louisiana, United States
OnsiteFull Time
Leads restaurant teams, drives service and business results, builds relationships, and supports safety, sanitation, training, and operational performance.
22h
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Hourly Restaurant Manager
Zachary, Louisiana, United States
$18/hr OnsiteFull Time
1+ YOERequires 1+ year of restaurant or retail management experience, strong communication and organizational skills, staffing and cost management knowledge, technology proficiency, and availability for varied shifts.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
22h
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Hourly Restaurant Manager
Zachary, Louisiana, United States
$18/hr OnsiteFull Time
1+ MgmtRequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, communication skills, and availability for varied shifts and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
1mo
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Restaurant General Manager
Baton Rouge, Louisiana, United States
OnsiteFull Time
2+ YOEManage front-of-house restaurant operations, hire/train and supervise staff, handle payroll and inventory, ensure food safety; minimum 2 years F&B supervisory experience and high school diploma/GED required; flexible schedule including evenings, weekends and holidays.
3mo
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Restaurant General Manager
Thibodaux, Louisiana, United States
$40k-$50k/hr OnsiteFull Time
2+ YOE2+ years in food service or restaurant supervisory roles; leadership, labor management, customer service focus; manager certification; flexible schedule including weekends and nights.
1w
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Restaurant General Manager
Geismar, Louisiana, United States
OnsiteFull Time
1+ YOERequires high school diploma/GED, 1–2 years restaurant management experience, Microsoft Office and email proficiency, leadership, guest service, and P&L management skills.
Microsoft Office, email
3mo
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Restaurant General Manager
Brookhaven, Mississippi, United States
OnsiteFull Time
3+ YOE3+ years leadership in restaurant/hospitality/retail with financial results; strong culture builder; customer service focused; capable of guiding a team; 18+ with valid driver's license.
1mo
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West Lafayette Relo - Restaurant Manager - Chili's
Lafayette, Louisiana, United States
OnsiteFull Time
Manage restaurant operations, ensure guest experience, hire/train/retain team members, enforce food safety and quality standards, control costs, and drive business results.
1mo
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Restaurant Manager - Unit 817
Baton Rouge, Louisiana, United States
OnsiteFull Time
1+ YOEHigh school diploma/GED preferred, 1–3 years leadership experience, ServSafe Food Manager (or obtain during training), valid driver’s license, ability to stand up to 10 hours and lift 55 lbs, open availability including overnights/weekends/holidays.
2mo
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Assistant Restaurant Manager
Baton Rouge, Louisiana, United States
OnsiteFull Time
1+ MgmtHigh school diploma/GED, ability to work 40 hours/week, minimum 1 year managing people (or 6 months opening coordinator), must be 21+ where applicable, ability to lift 0-50 lbs and perform physical tasks, coaching and communication skills.
4w
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Restaurant Management - Leadership Development Program
Baton Rouge or Shreveport
$16-$26/hr OnsiteFull Time
Willingness to train in Baton Rouge and Shreveport, leadership and coaching skills, restaurant management experience preferred, ability to thrive in fast-paced environment.
2w
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West Lafayette Relo - Restaurant Manager - Chili's
Lafayette, Louisiana, United States
$55k-$70k/yr OnsiteFull Time
Requires dependable teamwork, hospitality focus, multitasking, communication, cost control, operational standards, team leadership, and safe food handling knowledge.
3w
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Restaurant Assistant Manager - Sportsbook Restaurant
Baton Rouge, Louisiana, United States
OnsiteFull Time
1+ YOEMust be 21+, able to obtain responsible alcohol service certification, typically 1+ year related experience, supervisory and hiring/training experience, knowledge of sanitation (ServSafe) and policy compliance.
13h
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WATERMARK BR RESTAURANT SUPERVISOR
Baton Rouge, Louisiana, United States
OnsiteFull Time
1+ YOEHigh school diploma or equivalent required; some college preferred. Requires 1+ year progressive hotel or related experience, communication skills, financial literacy, and ability to supervise staff and manage guest concerns.
1mo
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Manager
Lafayette, Louisiana, United States
OnsiteFull Time
Manage shifts, staffing, guest service, safety/compliance, inventory and administrative functions; requires food handler and alcohol dispensing certifications.
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