294 restaurant manager jobs at 73 companies in Andrews, SC
3mo
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Restaurant Manager
Conway, South Carolina, United States
OnsiteFull Time
Experience in fast-paced restaurant management; oversee guest services, staffing, safety, inventory, and coaching.
1mo
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Restaurant Manager
Manning, South Carolina, United States
OnsiteFull Time
Experience in restaurant/retail or supervisory role, high school diploma or equivalent, fluent English, math and financial management skills, ability to hire/train and manage staff, at least 18 years old.
1mo
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Restaurant Manager
Summerville, South Carolina, United States
OnsiteFull Time
2+ YOE2+ years restaurant management experience, able to work five 10-hour shifts (50 hrs/week) including holidays and weekends, valid driver's license, people leadership and operational management skills.
5d
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Restaurant Manager
Myrtle Beach, South Carolina, United States
$50k-$55k/yr OnsiteFull Time
2+ YOE2+ MgmtRequires 2 years of restaurant management experience plus 2 years in scheduling, ordering, customer service, and supervising. Open availability for nights, weekends, and holidays is required.
1mo
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Restaurant Manager
Summerville, South Carolina, United States
OnsiteFull Time
2+ YOE2-5+ years restaurant management experience, ability to work five 10-hour shifts (50 hours/week) including weekends and holidays, coach teams, manage front- and back-of-house operations, valid driver’s license.
4d
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Restaurant Manager
Summerville, South Carolina, United States
$21/hr OnsiteFull Time
1+ YOE1+ MgmtRequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, strong communication and organizational skills, technology proficiency, and availability for varied shifts.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
1mo
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Restaurant Manager
North Charleston, South Carolina, United States
OnsiteFull Time
2+ Mgmt2+ years leading people in restaurant/retail/hospitality, leadership and coaching skills, drive sales and manage costs, hiring/training experience, proficiency with scheduling and inventory systems.
Crunchtime, HotSchedules
4d
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Restaurant Manager
Summerville, South Carolina, United States
$21/hr OnsiteFull Time
1+ YOERequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, age 18+, technology proficiency, flexible shift availability, and completion of company training.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
2mo
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Restaurant Manager
Mount Pleasant, South Carolina, United States
OnsiteFull Time
Associate degree in hospitality or equivalent experience; prior restaurant management experience; ServSafe and Allergy certifications; availability for 10-hour shifts including weekends and holidays; strong leadership and communication skills.
2mo
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Restaurant Manager
Myrtle Beach, South Carolina, United States
OnsiteFull Time
Manage restaurant operations, hire/train and develop staff, ensure guest satisfaction and brand standards, control costs and drive sales. High school diploma, supervisory experience, strong communication and math skills, ability to lift 50 lbs, complete ServSafe training.
5d
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Restaurant Manager
Myrtle Beach, South Carolina, United States
$56k/yr OnsiteFull Time
2+ YOEHigh school diploma or equivalent, leadership experience, strong communication and organizational skills, computer literacy, and ability to work varied shifts and weekends; two years of restaurant experience preferred.
3mo
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Restaurant General Manager
North Charleston, South Carolina, United States
OnsiteFull Time
General Manager with experience running high-volume quick-service restaurants; lead department managers; ensure Quality, Service, and Cleanliness; manage staffing and coaching.
4mo
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Restaurant General Manager
Myrtle Beach, South Carolina, United States
$50k-$62k/yr OnsiteFull Time
2+ YOE2-5 years restaurant management; ServSafe Manager credential; HS diploma or GED; strong leadership and math skills; good communication and computer skills.
POS system, Microsoft Office
1w
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Restaurant General Manager
North Charleston or Charleston or Savannah
$60k-$80k/yr OnsiteFull Time
2+ YOE2+ MgmtRequires at least 2 years of restaurant management experience, leadership skills, customer service focus, budget and profit management ability, and flexibility to work irregular shifts.
2mo
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Restaurant Manager
Charleston, South Carolina, United States
OnsiteFull Time
2+ YOE2+ Mgmt2-3 years recent management experience in a high-volume full-service scratch kitchen; Food Handler and Alcoholic Beverage Server certifications; knowledge of safety and sanitation; strong urgency and team orientation.
2w
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Restaurant & Operations Manager
Myrtle Beach, South Carolina, United States
$55k-$65k/yr OnsiteFull Time
2+ YOERequires age 21+, 2+ years of restaurant or hospitality experience, cost and labor management skills, team leadership, and weekend, night, and holiday availability.
1mo
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Restaurant Manager Trainee
Charleston or North Charleston
OnsiteFull Time
Preferred 1-2 years restaurant management experience, valid driver’s license, ServSafe Manager preferred, proficient in Microsoft Office, open availability, strong communication and leadership, ability to lift and perform physical tasks.
Microsoft Office Suite, Workday
2mo
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Restaurant Leader (Manager) Trainee
Mount Pleasant or North Charleston or Charleston
OnsiteFull Time
1+ YOE1+ MgmtSupervisory/restaurant management experience, ability to train and coach staff, P&L and store report use, Microsoft Word/Excel proficiency, ability to perform physical tasks and lift up to 50 lbs.
Microsoft Word, Microsoft Excel
2w
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Restaurant General Manager
North Charleston or Charleston or Savannah
$60k-$80k/yr OnsiteFull Time
2+ YOE2+ MgmtRequires at least 2 years of restaurant management experience, ability to work irregular shifts, and skills in team leadership, customer service, food safety, inventory, budgeting, sales, and profitability.
2w
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Restaurant Hourly Manager – Manning, SC
Manning, South Carolina, United States
OnsiteFull Time
1+ MgmtAt least 1 year of management experience, strong communication and leadership skills, ability to coach employees, serve customers, multitask, and work effectively in a fast-paced restaurant.