Ballyhoo Hospitality: Rooted in community. Crafted with hospitality.
4+ YOERequires 4+ years of restaurant or hospitality management experience, restaurant operations knowledge, communication and leadership skills, and ability to stand 8 hours and lift up to 50 pounds.
Portillo'sNASDAQ: PTLO: Fast-casual restaurant chain specializing in Chicago-style cuisine.
1+ YOEPreferred 1–3 years of high-volume restaurant management experience; requires restaurant operations knowledge, sanitation and alcohol courses, English communication, high school diploma, and flexible availability.
Employee Assistance Program (EAP), Flexible Spending Accounts, Voya Financial
Manna Inc.: Restaurant franchisee operator managing diverse quick-service and casual dining concepts.
2+ MgmtRequires at least 2 years of restaurant or hospitality management experience, with leadership, customer service, financial management, problem-solving, communication, and operational skills.
Paloma Resorts: Privately owned hospitality management operating golf resorts, hotels, clubs, and dining venues for guests and members.
2+ YOERequires 2+ years of restaurant management experience, leadership and team-management skills, strong communication, guest-service focus, and flexibility for evenings, weekends, and holidays.
Dentex Central LLC: Franchisee operator of Denny's restaurant locations.
Proven restaurant operations and people management experience; strong communication, organizational, cash-handling, training, and safety/sanitation skills; completion of manager training programs.
Shaw's Crab House: Upscale seafood restaurant serving oysters, sushi, fresh fish, crab, steaks, and cocktails in Chicago and Schaumburg.
2+ YOE2+ years restaurant management experience; leading shifts, managing operations, hiring/training staff, inventory and cost control, strong guest service and leadership skills.
Red Lobster: Casual dining seafood restaurant chain.
1+ YOE1+ MgmtRequires 1+ year management or supervisory experience in restaurant, hotel, retail, or general business; casual dining management preferred. ServSafe and local/state certifications required or obtainable.
Lettuce Entertain You Enterprises: Multi-concept restaurant group operating diverse dining establishments.
2+ MgmtRequires 2+ years of restaurant management experience in a high-volume, full-service environment, with skills in guest relations and team leadership.
Radisson Blu: Upper-upscale hotel brand serving business and leisure travelers with stylish accommodations, wellness facilities, dining, and meeting spaces.
2+ YOERestaurant management 2-3 years; high school diploma; strong communication; liquor laws knowledge; MS Office; multitask ability.
Raising Cane's: Fast-food chain specializing in chicken finger meals.
1+ YOERequires 1+ year of restaurant or retail management experience, high school diploma or equivalent preferred, technology proficiency, flexible shift availability, and ability to manage people, costs, safety, and operations.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Beatrix: A neighborhood coffeehouse and restaurant offering healthy menu options, in-house pastries, and a community meeting place.
2+ YOE2+ Mgmt2+ years restaurant management experience in high-volume full-service environments; leadership, hiring, training, cost management, inventory and guest service skills; ability to lift up to 50 lbs.
Red Lobster: Casual dining seafood restaurant chain.
1+ YOE1+ MgmtAt least 1 year of management or supervisory experience required; 2+ years of casual or full-service restaurant management preferred. ServSafe and local/state certifications required or obtainable; bachelor's degree preferred.
Dimmi Dimmi Corner Italian: Private restaurant group developing, operating, and consulting on hospitality concepts for diners and hospitality partners.
3+ YOE3-5 years restaurant management experience, bachelor’s in business or hospitality preferred, ability to lift up to 50 lbs, basic computer and POS skills, professional guest service and staff management.
Denny's: Family dining restaurant chain operating throughout the United States.
2+ YOE2+ MgmtRequires 2+ years of restaurant management experience in a fast-paced setting, leadership, problem-solving, communication, guest-service, and cost-control skills.