1,067 restaurant manager jobs at 245 companies in Ashburn, IL
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Restaurant Manager
Schererville, Indiana, United States
OnsiteFull Time
Carrabba's Italian Grill: Casual dining restaurant serving Italian-American cuisine.
1+ YOERequires one year of restaurant management experience, flexible schedule availability, and minimum age 21. Full-service restaurant management, food safety certification, and Microsoft Office experience preferred.
Ballyhoo Hospitality: Rooted in community. Crafted with hospitality.
4+ YOERequires 4+ years of restaurant or hospitality management experience, restaurant operations knowledge, communication and leadership skills, and ability to stand 8 hours and lift up to 50 pounds.
Portillo'sNASDAQ: PTLO: Fast-casual restaurant chain specializing in Chicago-style cuisine.
1+ YOEPreferred 1–3 years of high-volume restaurant management experience; requires restaurant operations knowledge, sanitation and alcohol courses, English communication, high school diploma, and flexible availability.
Employee Assistance Program (EAP), Flexible Spending Accounts, Voya Financial
Dentex Central LLC: Franchisee operator of Denny's restaurant locations.
Proven restaurant operations and people management experience; strong communication, organizational, cash-handling, training, and safety/sanitation skills; completion of manager training programs.
Shaw's Crab House: A restaurant operator offering seafood dining and full-service restaurant management with a culture focused on employee care.
2+ YOE2+ years restaurant management experience; leading shifts, managing operations, hiring/training staff, inventory and cost control, strong guest service and leadership skills.
Red Lobster: Casual dining seafood restaurant chain.
1+ YOE1+ MgmtRequires 1+ year management or supervisory experience in restaurant, hotel, retail, or general business; casual dining management preferred. ServSafe and local/state certifications required or obtainable.
Ema: Multi-concept restaurant group operating diverse dining establishments.
2+ YOERequires 2+ years of restaurant management experience in a high-volume, full-service environment, with skills in guest relations and team leadership.
Chehar Corporation: Independent Dunkin’ franchisee operating coffee-and-doughnut restaurants and employing restaurant staff in Illinois.
1+ YOE1–3 years restaurant or retail management experience, strong leadership and communication, ability to work flexible hours including weekends and holidays.
Manna Inc.: Restaurant franchisee operator managing diverse quick-service and casual dining concepts.
2+ YOE2+ MgmtRequires at least 2 years of restaurant or hospitality management experience, with leadership, customer service, financial, communication, organization, and food safety skills.
Red Lobster: Casual dining seafood restaurant chain.
1+ YOE1+ MgmtAt least 1 year of management or supervisory experience required; 2+ years of casual or full-service restaurant management preferred. ServSafe and local/state certifications required or obtainable; bachelor's degree preferred.
Beatrix: A neighborhood coffeehouse and restaurant offering healthy menu options, in-house pastries, and a community meeting place.
2+ YOE2+ Mgmt2+ years restaurant management experience in high-volume full-service environments; leadership, hiring, training, cost management, inventory and guest service skills; ability to lift up to 50 lbs.