Darden RestaurantsNYSE: DRI: Operator of full-service restaurant chains and dining concepts.
Proven team development and leadership, knowledge of restaurant systems and processes, stable work history, current salaried management experience preferred.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ years restaurant management experience, valid driver’s license, ability to work up to 50 hours/week including weekends and holidays, people leadership and operations management skills.
1+ YOE1+ MgmtRequires 1–2 years of restaurant management experience, strong communication and people-management skills, schedule flexibility, food-safety compliance, and ability to lift up to 50 pounds.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ years restaurant management experience, ability to work five 10-hour shifts (50 hours/week) including weekends and holidays, valid driver's license, leadership and operational management skills.
Mendocino Farms: Operates a gourmet sandwich and salad restaurant chain.
1+ YOE1+ Mgmt1+ years high-volume restaurant or hospitality management; experience managing large teams; proficient with Microsoft Office; strong coaching, organizational, ordering and inventory skills; flexible to work nights, weekends, and holidays.
Postino WineCafe: Operates a collection of wine bars and neighborhood restaurants.
1+ YOE1+ MgmtMinimum 1 year full-service restaurant manager experience (or 3-5 years supervisory), ServSafe and Responsible Alcohol Service required, vendor and budget management, hiring/scheduling, facilities oversight, and team coaching.
Mendocino Farms: Operates a chain of sandwich and salad restaurants.
1+ YOE1+ Mgmt1+ years high-volume restaurant or hospitality management experience, team leadership, ordering/inventory skills, proficiency with Microsoft Office, flexible availability including nights/weekends/holidays.
1+ YOEMinimum 1 year restaurant management experience, flexible schedule, minimum age 21; preferred full-service/bar experience, food safety certification, willingness to relocate, and Microsoft Office knowledge.
Ginger and Baker: Operates a multi-concept restaurant, bakery, and event complex.
3+ YOERequires 3–5 years of restaurant management experience, leadership and financial oversight skills, food safety knowledge, POS and restaurant software proficiency, and flexible availability.
Microsoft Word, Microsoft Excel, SpotOn, Point-of-sale System
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ YOE2+ years leading teams in restaurant/retail/hospitality, strong leadership and communication, results-driven, proficiency with scheduling and inventory systems (Crunchtime, HotSchedules).
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Requires dependable teamwork, multitasking, communication, hospitality, cost control, safe food handling, operational standards, and team leadership in a fast-paced restaurant.
Darden RestaurantsNYSE: DRI: Operator of multi-brand full-service restaurant chains
Proven ability to develop teams, inspire performance, knowledge of systems and processes, stable work history with upward progress; current salaried management experience preferred.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Leading restaurant teams to ensure guest satisfaction, hire/train staff, enforce food safety, follow operational systems, and control costs using company systems.
Chick-fil-A: Fast-food chain specializing in chicken sandwiches and meals.
2+ YOE2+ years restaurant managerial experience, strong leadership, communication, organizational and problem-solving skills; ability to lift up to 50 lbs and work in fast-paced food service environment.
Bluegrass FW, LLC: Operates First Watch restaurant locations serving breakfast and lunch.
Supervisory restaurant experience, food safety certification, and the ability to manage kitchen and dining operations, coach employees, handle revenues, resolve concerns, and complete administrative duties.
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
2+ MgmtManage front-of-house restaurant operations, hire and train staff, oversee food/beverage quality, process payroll, order inventory; high school diploma/GED and 2+ years food & beverage supervisory experience required.
Bad Daddy's Burger BarNASDAQ: GTIM: Upscale burger bar serving gourmet food and craft beer.
0+ YOELeadership experience in hospitality; ability to coach, develop, and communicate effectively; ability to manage peak periods; strong organizational and problem-solving skills.