205 restaurant manager jobs at 36 companies in Ayden, NC
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Restaurant Manager
Camp Lejeune, North Carolina, United States
OnsiteFull Time
Raising Cane's: Specializes in prepared chicken finger meals and sides.
1+ YOE1+ years restaurant or retail management, strong communication, staffing/scheduling and cost management skills, able to work varied shifts, complete company training.
Microsoft Excel, Microsoft Word, Microsoft Outlook
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
2+ YOE2+ years restaurant management experience, ability to work 50 hours/week including weekends and holidays, valid driver's license, leadership and operational management skills.
Everyday Coffee Company: Operates a large network of Dunkin' restaurant locations.
2+ YOE2+ years leading people in restaurant/retail/hospitality, strong leadership and coaching, scheduling and inventory system proficiency (Crunchtime/HotSchedules preferred), hiring and operational management.
Cracker Barrel Old Country StoreNasdaq: CBRL: Casual dining restaurants and gift shop retail operator.
2+ YOE2+ years restaurant management experience, ability to work five 10-hour shifts (50 hrs/wk) including holidays and weekends, valid driver’s license, people leadership and operational skills.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Managing hourly employees, hiring and scheduling, training FOH/BOH, supervising food production, enforcing food safety and security, managing inventory and costs, and driving sales and guest satisfaction.
GCLP, Inc.: Operates a buffet-style restaurant franchise location.
Requires restaurant management experience, strong stable work history, business or hospitality coursework, management training completion, valid driver's license, and acceptable driving record.
Delight Restaurant Group: Operates franchised Wendy's and Ta Bell restaurant locations.
2+ YOETwo years of management experience; HS diploma or GED; ServSafe certification by end of training; 18+; competitive pay; daily lunch; internal promotion.
Bad Daddy's Burger BarNASDAQ: GTIM: Upscale burger bar serving gourmet food and craft beer.
Leadership experience in hospitality; manages floor/kitchen operations; develops and coaches staff; strong communication and organizational skills; able to handle high-pressure situations.
Smithfield's Chicken 'N Bar-B-Q: North Carolina restaurant chain serving fried chicken and barbecue.
Experienced general manager required, with oversight of at least 25 team members and 3 managers. Requires hands-on leadership, communication skills, customer service focus, and ability to stand and lift 50 pounds.
Raising Cane's: Operates a fast-food chain specializing in chicken finger meals.
3+ YOERequires 3+ years of restaurant or retail management experience, high school diploma or equivalent, valid driver's license, strong communication and analytical skills, and availability for varied shifts.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Raising Cane's: Fast-food chain specializing in chicken finger meals.
3+ YOE3+ MgmtRequires 3+ years of restaurant or retail management experience, high school diploma or equivalent, valid driver's license, technology proficiency, and availability for varied shifts, weekends, and work-related travel.
Microsoft Office, Microsoft Excel, Microsoft Word, Microsoft Outlook
Boddie-Noell Enterprises: Operates Hardee's fast-food restaurants and real estate ventures.
2+ YOE2+ MgmtMinimum 2 years management experience, age 18+, able to work all shifts and weekends, valid driver\u0002s license, pass background check and drug screen, strong leadership and communication skills.
2+ YOEMinimum 2 years food and alcohol service management, Serve Safe certification, experience with scheduling, inventory, hiring, coaching, and managing large staffs; ability to pass background and credit checks and work in a fast-paced restaurant.
Zaxby's: Fast-casual restaurant chain specializing in chicken fingers and wings.
Restaurant leadership role requiring ability to lead and train staff, manage inventory and cash, work nights/weekends, and deliver excellent guest service; restaurant experience preferred.
Paramount Hospitality Management: Independent Popeyes restaurant operator offering opportunities for growth and development in a fast-paced food-service environment.
Experience managing a Popeyes or quick-service restaurant; ServSafe certification; leadership and communication skills; strong analytical ability; ability to manage schedules and ensure safety and HR compliance.